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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
wellness programs
Job Description
Disney Cruise Line is a leading cruise line known for its dedication to creating magical moments that leave guests with unforgettable memories. As part of The Walt Disney Company, Disney Cruise Line is recognized for its commitment to excellence, safety, and inclusivity. The company operates a fleet of cruise ships that offer immersive and enchanting vacation experiences for families and individuals around the world. With a rich legacy in entertainment, Disney Cruise Line emphasizes providing exceptional guest services, high culinary standards, and a culture of accountability and diversity within its workforce.
The Head Chef role at Disney Cru... Show More
The Head Chef role at Disney Cru... Show More
Job Requirements
- Be truly enthusiastic about a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- Commit to following safety protocols and emergency responsibilities as outlined in ship guidelines
- Comply with general safety management responsibilities as specified in the Safety Management System
- Be open to shared cabin accommodations and embrace a multicultural living environment with strict regulations
- Possess a valid passport and C1/D Seaman's visa (Disney Cruise Line will provide documentation for this)
- Complete a pre-employment medical examination
- Undergo a criminal background check
- Bring approved professional kitchen shoes
- Pass drug/alcohol testing within the first week onboard and throughout their contracts
- Ability to work in a fast-paced, high-quality culinary environment
Job Qualifications
- At least five years of leadership experience in a fine dining environment, ideally with Michelin star recognition
- Extensive knowledge of fine dining food and beverage products, services, and equipment
- Strong background in Western/European fine dining culinary techniques
- Exceptional written and verbal communication skills
- Proficient in budgeting, cost assessment, and financial planning
- Ability to design, write, and implement high-quality menus that reflect seasonal availability
- Adept at recipe development and training the team to execute at the highest standards
- Culinary degree or significant relevant experience preferred
- Certification as a working Chef or similar in Culinary Arts is advantageous
- Recognition in national or international media is a plus
Job Duties
- Define a culinary vision that inspires the Remy and Enchante team to offer an award-winning dining experience
- Mentor and energize your team to meet high culinary standards through proactive leadership
- Encourage creativity and innovation while effectively managing costs and enhancing revenue
- Oversee all culinary offerings, including group events and special requests
- Craft unique taste experiences that captivate guests with imaginative food pairings
- Ensure the highest culinary standards and consistency in execution at the Remy restaurant
- Meet food cost budgets and targets in alignment with the Food Manager's guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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