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Job Overview
Compensation
Hourly
Range $34.14 - $46.94
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Flexible work schedule
Job Description
Rady Children’s Hospital is a leading nonprofit healthcare organization dedicated to providing exceptional healthcare services to children and their families. Renowned for its commitment to pediatric health, the hospital combines state-of-the-art medical facilities with a compassionate approach to care. With a reputation built on excellence, innovation, and a family-centered philosophy, Rady Children’s Hospital serves as a beacon of hope and healing for children across the region. The hospital is not just a place for treatment but also a hub for research and education, continually advancing pediatric medicine through groundbreaking studies and comprehensive training programs for healthcare professionals. Emphasizing a collaborative... Show More
Job Requirements
- Associate’s degree
- Minimum of 5 years of experience in food service management
- Valid ServSafe Certificate
- Ability to lead and mentor kitchen staff
- Strong organizational and communication skills
- Commitment to maintaining a sanitary work environment
- Knowledge of health and safety regulations
Job Qualifications
- Associate’s degree in a relevant field
- Minimum of 5 years of experience in food service management
- ServSafe Certificate
- Strong leadership skills
- Excellent interpersonal and training abilities
- Experience in budget management and inventory control
- Knowledge of health and safety standards
Job Duties
- Oversee all food operations including planning and preparation
- Develop and standardize menus and recipes
- Monitor and forecast food and labor budgets
- Manage inventory control and report generation
- Lead and mentor kitchen staff
- Ensure compliance with health and safety regulations
- Maintain a clean and sanitary work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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