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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
crew discounts
Employee assistance program
Training and Development
Job Description
Disney Cruise Line is a renowned cruise line operator under The Walt Disney Company, widely recognized for delivering extraordinary vacation experiences filled with enchantment and exceptional guest services. The company operates a fleet of state-of-the-art cruise ships designed to combine comfortable luxury with the classic charm and storytelling Disney is famous for. Disney Cruise Line creates a unique blend of fun, entertainment, and relaxation at sea, catering to families, couples, and guests of all ages. Their commitment to excellence, safety, and diversity fosters a welcoming atmosphere where crew members from diverse backgrounds collaborate to deliver unforgettable journeys.
The ro... Show More
The ro... Show More
Job Requirements
- Minimum of five years of experience in high-volume galley or food and beverage operations
- Certification as an Executive Chef or equivalent in Culinary Arts
- Required shipboard experience
- Strong knowledge of food and beverage products and services
- Ability to analyze costs and their impact on budgets
- Technical understanding of ship-based food and beverage operations
- Excellent verbal and written communication abilities
- Strong interpersonal skills
- Proficiency in Microsoft Office and Outlook
- Must be at least 21 years of age
- Fluency in English - reading, writing, and speaking
- Willing to live and work onboard for specified durations
- Prepare to work a seven-day, 70-84 hour week with limited time off
- Adhere to the Disney Cruise Line appearance guidelines
- Agree to share accommodations with fellow crew members
- Enjoy working in a fast-paced, guest-focused environment
- Be flexible with scheduling and job duties
- Embrace diversity among guests and crew
Job Qualifications
- Certification as an Executive Chef or equivalent in Culinary Arts
- Minimum of five years of experience in high-volume galley or food and beverage operations
- Required shipboard experience
- Strong knowledge of food and beverage products and services
- Ability to analyze costs and their impact on budgets
- Technical understanding of ship-based food and beverage operations
- Excellent verbal and written communication abilities
- Strong interpersonal skills
- Proficiency in Microsoft Office and Outlook
- Must be at least 21 years of age
- Fluency in English - reading, writing, and speaking
- Willingness to live and work onboard for specified durations
Job Duties
- Lead the galley team and oversee all culinary operations across various food outlets
- Coordinate all food offerings including group menu selections and special dietary requests
- Ensure proper preparation of meals accommodating special diets and allergies for guests and crew
- Monitor culinary standards, manage inventory, and implement cost control measures
- Conduct food and menu audits to maintain quality and consistency
- Develop and maintain a strong partnership with the shoreside Food & Beverage management team
- Ensure compliance with Disney Cruise Line and U.S. Public Health sanitation requirements in all kitchen areas and food storage
- Set and communicate departmental goals effectively
- Maintain and update Operating Guidelines and On-the-Job Training materials as necessary
- Ensure all facilities and equipment are well-maintained and operational
- Oversee inventory control including par levels, turnover, and replenishment
- Implement effective waste management and recycling procedures
- Oversee the handling, maintenance, and reordering of kitchen equipment
- Ensure proper use and storage of hazardous materials including maintaining current Safety Data Sheets
- Facilitate regular department meetings
- Provide effective leadership to all team members including managing personnel records, reviewing and approving contract renewals, conducting performance evaluations with disciplinary actions when necessary, ensuring compliance with Project Onboard initiatives, monitoring STAR performance and implementing improvements, providing onboarding and ongoing training to new hires, planning for succession within the department, recognizing and communicating effectively with crew members
- Participate in all Castaway Cay responsibilities related to the position as directed by leadership
- Perform additional tasks assigned by Disney Cruise Line leadership based on operational requirements
- Adhere to all company policies and maritime regulations
- Participate in emergency duties as outlined in the ship Assembly Plan
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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