Head Chef - Food Operations Management

Austin, TX, USA|Travel

Job Overview

Employment Type

Temporary

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

wellness programs

Employee Discounts

Job Description

Disney Cruise Line, part of The Walt Disney Company, is renowned for delivering unparalleled vacation experiences aboard its exquisite fleet of cruise ships. As a leader in the cruise industry, Disney Cruise Line offers a unique blend of luxury, entertainment, and immersive storytelling that delights millions of guests annually. The company places a strong emphasis on inclusivity, safety, and excellence, fostering a working environment where creativity and collaboration thrive. The mission is to create magical moments and lifelong memories for guests by combining impeccable service, world-class amenities, and innovative entertainment options.

The Executive Chef role at Disney Cru... Show More

Job Requirements

Minimum of five years of experience in high-volume galley or food and beverage operations
Certification as an Executive Chef or equivalent in Culinary Arts
Required shipboard experience
Strong knowledge of food and beverage products and services
Ability to analyze costs and their impact on budgets
Technical understanding of ship-based food and beverage operations
Excellent verbal and written communication abilities
Strong interpersonal skills
Proficiency in Microsoft Office and Outlook
Must be at least 21 years of age
Fluency in English - reading, writing, and speaking
Willing to live and work onboard for specified durations
Prepare to work a seven-day, 70-84 hour week with limited time off
Adhere to the Disney Cruise Line appearance guidelines
Agree to share accommodations with fellow crew members
Enjoy working in a fast-paced, guest-focused environment
Be flexible with scheduling and job duties
Embrace diversity among guests and crew

Job Qualifications

Certification as an Executive Chef or equivalent in Culinary Arts
Minimum of five years of experience in high-volume galley or food and beverage operations
Required shipboard experience
Strong knowledge of food and beverage products and services
Ability to analyze costs and their impact on budgets
Technical understanding of ship-based food and beverage operations
Excellent verbal and written communication abilities
Strong interpersonal skills
Proficiency in Microsoft Office and Outlook
Must be at least 21 years of age
Fluency in English - reading, writing, and speaking

Job Duties

Lead the galley team and oversee all culinary operations across various food outlets
Coordinate all food offerings, including group menu selections and special dietary requests
Ensure the proper preparation of meals accommodating special diets and allergies for guests and crew
Monitor culinary standards, manage inventory, and implement cost control measures
Conduct food and menu audits to maintain quality and consistency
Develop and maintain a strong partnership with the shoreside Food & Beverage management team
Ensure compliance with Disney Cruise Line and U.S. Public Health sanitation requirements in all kitchen areas and food storage
Set and communicate departmental goals effectively
Maintain and update Operating Guidelines and On-the-Job Training materials as necessary
Ensure that all facilities and equipment are well-maintained and operational
Oversee inventory control, including par levels, turnover, and replenishment
Implement effective waste management and recycling procedures
Oversee the handling, maintenance, and reordering of kitchen equipment
Ensure the proper use and storage of hazardous materials, including maintaining current Safety Data Sheets
Facilitate regular department meetings
Provide effective leadership to all team members, including managing personnel records, reviewing and approving contract renewals, conducting performance evaluations including disciplinary actions when necessary
Ensure compliance with Project Onboard initiatives
Monitor STAR performance and implement improvements as needed
Provide onboarding and ongoing training to new hires
Plan for succession within the department
Recognize and communicate effectively with crew members
Participate in all Castaway Cay responsibilities related to the position as directed by leadership
Perform additional tasks assigned by Disney Cruise Line leadership based on operational requirements
Adhere to all company policies and maritime regulations
Participate in emergency duties as outlined in the ship Assembly Plan

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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