Head Chef C2 InterContinental Suites Hotel

Manage the operation of the kitchen including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards are met and food and supply costs are controlled. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. InterContinental Hotels & Resorts has pioneered international travel since the 1940s, passionate about sharing renowned international know-how and cultural wisdom in truly impressive surroundings.