Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60.00 - $70.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Bacio Italiano is a vibrant and independent restaurant dedicated to creating memorable dining experiences through authentic Italian cuisine and exceptional service. Nestled in a community that values quality and tradition, Bacio Italiano prides itself on offering a warm, inviting atmosphere where guests can enjoy thoughtfully crafted menus prepared with passion and innovation. The restaurant has built a reputation for its commitment to using fresh, high-quality ingredients while delivering dishes that honor Italy’s culinary heritage with a modern twist. As an independent establishment, Bacio Italiano focuses on a guest-centric approach that blends creativity with consistency to ensure every dining experience exceeds... Show More
Job Requirements
- Valid Food Handler Management license
- Proven experience leading a high-volume kitchen as a Head Chef or similar role
- Strong skills in kitchen management including inventory control and cost management
- Exceptional communication and leadership abilities
- Organized with effective delegation skills
- Knowledgeable of current culinary trends and best practices
- Proficient in MS Office, XtraChef, and Toasttab
- Culinary degree or related certification preferred
- Ability to pass a background check
- Willingness to work 40-50 hours per week depending on season
Job Qualifications
- Valid Food Handler Management license
- Proven experience as a Head Chef or similar leadership role in a high-volume kitchen
- Strong kitchen management skills including inventory control, cost management, and staff supervision
- Excellent communication, leadership, and organizational skills
- Ability to delegate responsibilities and monitor progress
- Up-to-date knowledge of culinary trends and best practices
- Proficiency in MS Office, XtraChef, and Toasttab
- Culinary degree or related certification preferred
- Ability to pass a required background check
Job Duties
- Cultivate a positive kitchen culture that fosters collaboration and respect among staff
- Collaborate with the General Manager and owners to develop and innovate the restaurant menu
- Oversee kitchen operations including food preparation, cooking, and plating ensuring quality and consistency
- Monitor and manage labor costs to maintain target labor percentage
- Utilize XtraChef for food cost tracking and maintain accurate inventory and invoice records
- Plan and execute food and equipment ordering using a "Sheet to Shelf" system
- Develop and implement comprehensive training programs with visual aids for kitchen staff
- Ensure recipes are followed accurately and implement a "Prep by Priority" system
- Coordinate maintenance and safety compliance including regular mock health inspections
- Conduct pre-opening kitchen inspections and establish cleaning plans
- Create weekly staff schedules considering sales and events
- Monitor overtime and labor management
- Perform monthly inventory audits and health inspections with staff training on sanitation procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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