Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Bonuses
Job Description
DeLille Cellars, established in 1992, is the oldest operating winery in Woodinville, Washington. Renowned for pioneering Bordeaux-style blends from Washington State, the winery has built a legacy of excellence with over 800 individual 90+ ratings from leading wine publications. The winery is consistently recognized by top critics and influencers as one of Washington's premier wine producers, sourcing grapes from the state's most esteemed vineyards. Guided by its founding philosophy of 'always seeking,' DeLille Cellars remains dedicated to the relentless pursuit of exceptional quality and innovation in winemaking. The company's commitment to excellence not only reflects in its wines but also... Show More
Job Requirements
- Must be able to stand and/or walk for extended periods of time
- Frequent lifting and carrying of up to 10 pounds
- Occasional lifting and carrying of up to 50 pounds
- Must be able to work at a computer or desk area for extended periods of time
- Must be able to use a computer and see color
- Must be available to work all days including weekends, evenings and holidays as required
Job Qualifications
- Ability to obtain and keep valid a Washington state food handlers' certification
- 3+ years as Head Chef or Executive Chef
- 7+ years cooking experience
- Culinary degree preferred
- Enjoys working collaboratively and being part of a team
Job Duties
- Maintain day-to-day operation of the kitchen in all areas
- Implement procedures to ensure that all work practices meet or exceed the established standards of DeLille Cellars
- Communicate effectively with the Executive Chef, Sous Chef and General Manager for any updates, changes or revisions to menus, procedures and/or special events
- Maintain standards for food quality, presentation, food handling, sanitation and safety by following and contributing to all applicable policies and procedures
- Diligently maintain all written recipes and preparation of products designed by the Executive Chef
- Contribute to the creation of menu items
- Ensure timely and courteous follow through with all correspondence, duties and team member requests
- Assist in the selection, supervision, training, development, scheduling, evaluating, disciplining and motivating staff
- Demonstrate positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitor food and labor costs
- Conduct daily inspections of all refrigeration units, storage areas and food line stations to ensure rotation, proper usage and cleanliness of kitchen
- Utilize and contribute to specification sheets for daily preparation requirements and all areas of execution
- Assist in product inventory, ordering and receiving of all products
- Responsible for maintaining set standards of grooming and dress code
- Work well under the pressure of meeting production schedules and timelines
- Must have the ability to take direction from the Executive Chef and pass such information on to the entire team
- Have the fortitude to work in a fast paced, high-volume environment
- Assist in correct maintenance and usage of all equipment only using as intended
- Maintain complete knowledge of, and comply with, all departmental policies and service procedures
- Adhere to all health department, sanitation and safety regulations as required
- Maintain a safe and fair working environment for all. No exceptions
- Be willing and able to work all stations, service all needs, facilitate all duties and requirements of a commercial kitchen
- Prioritize, organize, create, contribute and follow through
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities