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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Our establishment is a dynamic and innovative hospitality group overseeing two unique dining concepts, KoHo and Wu-Tang Kitchen. Known for combining authentic flavors with contemporary culinary techniques, we offer memorable dining experiences that respect tradition while embracing creativity. We are dedicated to excellence in both customer service and operational efficiency, striving to maintain the highest standards of food quality, safety, and employee satisfaction. With an emphasis on fostering a collaborative and inclusive culture, we motivate our teams to grow, innovate, and deliver consistent guest delight across all touchpoints. We operate multiple restaurant concepts and seek to elevate the dining experience... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related
- ServSafe Certification
- Minimum 5 years in Head Chef and General Manager role
- Success in menu development, kitchen, and operational management
- Experience with PCL statements, budgeting, cost control
- Ability to recruit, hire, and train team members
- Strong knowledge of food safety and OSHA regulations
- Competence in managing FOH and BOH operations
- Experience leading new restaurant openings
- Financial acumen including budgeting and profitability analysis
- Excellent communication and leadership skills
- Ability to foster a culture of hospitality and excellence
- Commitment to compliance and safety standards
- Adaptability to dynamic restaurant environments
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or related
- ServSafe Certification
- Minimum 5 years in Head Chef and General Manager role
- Success in menu development, kitchen, and operational management
- Experience with PCL statements, budgeting, cost control
- Inspires and develops diverse teams
- Strong culinary creativity and execution
- Operational acumen in restaurant management
- Financial literacy to manage budgets and profitability
- Guest-centric with consistent service focus
- Adaptable and data-driven decision making
- Committed to compliance, food safety, labor standards
- Preferred experience opening restaurants or managing growth
- Bonus airport or multi-concept dining experience
Job Duties
- Design and execute creative, brand-aligned menus for KoHo and Wu-Tang Kitchen
- Standardize recipes, portion sizes, and kitchen systems
- Oversee food quality, presentation, and kitchen cleanliness
- Manage daily FOH and BOH operations ensuring SOP and service compliance
- Lead new store openings
- Monitor food safety, sanitation, OSHA and airport regulations
- Track PCL performance, labor costs, COGS, inventory, and supply chain efficiency
- Recruit, hire, train team members
- Foster a culture of excellence and hospitality
- Conduct performance reviews and recognition
- Mentor for leadership development
- Accountable for revenue, profitability, COGS, labor, EBITDA
- Partner on forecasting, budgeting, strategy
- Use POS/reporting tools for decisions
- Identify cost control and efficiencies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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