Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,495.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Disability insurance
Employee Meals
growth opportunities
Job Description
LSG Sky Chefs is one of the world's largest and most renowned airline catering and hospitality providers, recognized globally for its commitment to quality, innovation, and outstanding service. Established as a leader in the airline catering industry, the company services top airlines throughout North and Latin America, consistently earning accolades including "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024. With a dynamic approach to the culinary arts and hospitality services, LSG Sky Chefs prides itself on delivering exceptional culinary experiences that elevate the passenger journey through high standards of food quality, creativity, and... Show More
Job Requirements
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Good communication and organizational skills
- Service orientation
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Additional certifications such as diet chef, industrial chef, design chef preferred
- Certification with the American Culinary Federation is a plus
- Knowledge of food and hygiene regulations including HACCP
- Good communication and organizational skills
- Service orientation
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Supports all food production activities in the Hot and Cold Kitchen
- Identifies deviations in inventories and production and initiates countermeasures
- Supports the control and adjustment of production plans
- Ensures compliance with recipe specifications and conducts quality sense-checks
- Participates in the development of food products and menus
- Updates and distributes catering manuals within the Customer Service Center
- Supports cost controlling related to budget, personnel, and material costs
- Participates in internal and external menu presentations
- Coordinates production countermeasures for customer complaints
- Develops and supports kitchen staff training strategies
- Represents kitchen and staff to external stakeholders
- Researches and incorporates food industry innovations and emerging trends
- Participates in marketing activities
- Ensures quality of goods received
- Maintains tidiness in food storage and implements first in - first out principle
- Ensures adherence to hygiene, health and safety standards and HACCP regulations
- Organizes, staffs, and directs area of responsibility
- Guides, motivates, and develops employees in line with Human Resources policy
- Embodies company values and management principles
- Controls cost budgets and initiates corrective actions
- Participates and supports company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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