Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k plan
Roth 401k plan
Telehealth program
Vacation Time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
community engagement
Personal and professional growth
Advancement opportunities
Job Description
Snooze is a vibrant, full-service breakfast restaurant dedicated to making every morning feel special, like a perfect blend of the weekend and happy hour, regardless of the time of day. Known for its welcoming atmosphere, Snooze embraces uniqueness and creativity, both in its food offerings and in its team culture. Regular guests enjoy an unexpected twist on classic breakfast dishes, delivered with an infectious enthusiasm that the entire staff shares. As a company, Snooze values diversity and fosters an inclusive environment where every individual is encouraged to bring their authentic selves to the table.
The Head Chef role... Show More
The Head Chef role... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience
- Possess excellent basic math skills and can operate a cash register and Point of Sale system
- Must also be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week
Job Qualifications
- Must be 21 years of age and authorized to work in the United States
- Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience
- Possess excellent basic math skills and be able to operate a cash register and Point of Sale system
- Be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Have experience training and developing team members
- Understand food safety and sanitation practices
- Demonstrate strong leadership and organizational skills
Job Duties
- Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day
- Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Conduct regular tastings to maintain consistency and address any issues promptly
- Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment
- Maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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