Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,400.00 - $86,100.00
Benefits
Targeted compensation range $75,000/yr+ based on experience
Vacation Time
Paid sick time
401(k) retirement savings plan
Medical plans with Kaiser and United Healthcare
Dental and Vision Plans
generous parental leave
Life insurance
AD&D insurance
Short and long-term disability coverage
20% Employee Discount
Free delivery
Job Description
Good Eggs is a purpose-driven company committed to delivering radical freshness, impeccable quality, curated selections, and exceptional service straight from trusted sources to customers. Known for their dedication to quality food that is picked just yesterday and baked fresh the morning after, Good Eggs has established itself as a trusted name in the food industry by maintaining close relationships with producers and prioritizing freshness and sustainability. Operating a fast-paced culinary environment, Good Eggs is passionate about bringing the best food to its customers with transparency and integrity. The company's values emphasize quality, community connection, and environmental responsibility, reflecting in its... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary experience
- Minimum 7 years of high-volume culinary production experience
- At least 3 years working as a kitchen supervisor or head chef
- Knowledge of HACCP and ServSafe certification required
- Ability to lift, carry, push, and pull 30-50 lbs regularly
- Comfortable standing and walking for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
- Comfortable working in cold storage areas including refrigerators and freezers
- Ability to use digital culinary tools and communication platforms
- Commitment to maintaining food safety and environmental standards
- Strong team leadership and communication skills
Job Qualifications
- 7+ years of high-volume, batch-cooking experience including at least 3 years in a supervisory role
- Hands-on leader with a passion for food and team development
- Experienced in a range of cuisines, cooking methods, and kitchen equipment
- Hands-on, organized, and solutions-oriented with excellent time management and strong sense of urgency
- Deep knowledge of food safety and kitchen hygiene protocols
- Tech-savvy and comfortable using Google Workspace, Slack, and culinary software for scheduling, inventory, and team communication
- Deep knowledge of HACCP, ServSafe, and kitchen safety protocols
- Committed to building an inclusive, respectful, and high-performing kitchen culture
- Experience with recipe scaling, production planning, and inventory control
- Excellent communication skills with ability to lead internally and collaborate cross-functionally
- Positive, calm, and professional demeanor
- flexibility to work nights, weekends, holidays, and variable shifts as needed
- Spanish-speaking or bilingual candidates strongly encouraged to apply
Job Duties
- Oversee the daily execution of prepared foods for Good Eggs' culinary and partnership programs
- Partner cross-functionally with Operations, Product, Sourcing, and Marketing to launch and iterate products
- Oversee hiring, coaching, and performance management of the kitchen team
- Foster a high-performance culture rooted in accountability, collaboration, and respect
- Champion food quality, food & kitchen safety, and sanitation practices across the team
- Manage and delegate daily production lists, ensuring timelines are met and standards upheld
- Use digital tools to translate recipes into production plans and schedules
Job Location
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