Head Chef

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

performance bonuses

Job Description

The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS. This renowned restaurant specializes in wood-fired cuisine influenced by Mediterranean and Southern flavors, making it a unique and exceptional culinary experience in the region. The establishment prides itself on creativity and culinary excellence, attracting patrons who appreciate innovative dishes served in a warm and inviting atmosphere. The Manship Wood Fired Kitchen's commitment to quality, creativity, and guest satisfaction has earned it a distinguished reputation in the local dining scene.

We are currently seeking a full-time Head Chef to join The Manship Wood Fired Kitchen team. This pivotal role requires overseeing all kitchen operations to ensure smooth, efficient, and high-quality service delivery. The Head Chef will be responsible for inspiring and leading the kitchen staff, developing innovative menus that align with the restaurant's culinary philosophy, and maintaining the highest standards of food quality and presentation. This leadership role also involves managing inventory, controlling food costs, ensuring compliance with food safety regulations, and working closely with suppliers to source the best ingredients. The ideal candidate will thrive in a dynamic kitchen environment, have a deep passion for culinary arts, and demonstrate strong organizational and communication skills to foster a collaborative team culture. If you are ready to contribute to an exceptional dining experience and lead a talented culinary team, this is an exciting opportunity to join The Manship Wood Fired Kitchen.

Job Requirements

culinary degree or equivalent relevant experience
previous experience in executive chef or sous chef role
strong leadership and team management skills
proficiency in inventory and cost management
knowledge of food safety standards
excellent communication abilities
ability to work in a fast-paced kitchen environment

Job Qualifications

culinary expertise in menu development, food preparation, and plating techniques
strong experience in kitchen management, team leadership, and staff training
proficient in managing inventory, controlling food costs, and maintaining supplier relationships
knowledge of food safety regulations and kitchen sanitation practices
exceptional organizational, problem-solving, and time management skills
excellent communication and interpersonal skills
previous experience as an executive chef or sous chef in a high-volume kitchen
culinary degree or relevant certifications