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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS. This renowned restaurant specializes in wood-fired cuisine influenced by Mediterranean and Southern flavors, making it a unique and exceptional culinary experience in the region. The establishment prides itself on creativity and culinary excellence, attracting patrons who appreciate innovative dishes served in a warm and inviting atmosphere. The Manship Wood Fired Kitchen's commitment to quality, creativity, and guest satisfaction has earned it a distinguished reputation in the local dining scene.
We are currently seeking a full-time Head Chef to join The Manship Wood Fired Kitchen team.... Show More
We are currently seeking a full-time Head Chef to join The Manship Wood Fired Kitchen team.... Show More
Job Requirements
- culinary degree or equivalent relevant experience
- previous experience in executive chef or sous chef role
- strong leadership and team management skills
- proficiency in inventory and cost management
- knowledge of food safety standards
- excellent communication abilities
- ability to work in a fast-paced kitchen environment
Job Qualifications
- culinary expertise in menu development, food preparation, and plating techniques
- strong experience in kitchen management, team leadership, and staff training
- proficient in managing inventory, controlling food costs, and maintaining supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- exceptional organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills
- previous experience as an executive chef or sous chef in a high-volume kitchen
- culinary degree or relevant certifications
Job Duties
- oversee all kitchen operations
- inspire and lead kitchen staff
- develop innovative menus
- manage inventory
- ensure compliance with food safety standards
- control food costs
- collaborate with suppliers
- mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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