Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonus
Consistent schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Parental leave
Paid holidays
Complimentary Meals
supportive work environment
Job Description
SeoulSpice is a vibrant and culturally rich restaurant dedicated to sharing authentic Korean food, culture, and hospitality. At the heart of SeoulSpice is a commitment to creating a better place to work with a clear career path for its employees. The restaurant prides itself on making every dish from scratch daily, ensuring all offerings are 100 percent gluten-free, catering to health-conscious customers and those with specific dietary needs. Guided by strong Korean values, SeoulSpice fosters a workplace centered around mutual respect, support, and continuous growth. Employees here are provided with extraordinary training, a fun and supportive team environment, and numerous opportunities for career advancement, emphasizing both personal and professional development.
The role of Head Chef at SeoulSpice is pivotal to the success of the kitchen and overall guest experience. As the leader of the back-of-house operations, the Head Chef will be responsible for overseeing all aspects of food preparation, ensuring that every dish meets the high-quality standards that SeoulSpice is known for. This position demands a hands-on approach to managing the kitchen, including preparing proteins, marinades, sauces, vegetables, kimchi, and other recipes according to predefined guidelines and standards. With a strong focus on hygiene and sanitation, the Head Chef maintains a pristine and organized kitchen environment that aligns with all safety regulations.
Key responsibilities extend to managing inventory levels, scheduling preparation cycles, and ensuring the kitchen is well-stocked to meet daily demands efficiently. The Head Chef will also play a significant role in training and supervising kitchen staff, imparting knowledge on food preparation techniques, safety standards, and recipes, fostering a skilled and cohesive team. Compliance with food safety and hygiene regulations is mandatory, as is meticulous documentation and inventory management using methods like FIFO (First In, First Out).
The position offers competitive compensation, paid weekly, with additional performance-based bonuses. Employees enjoy a consistent schedule with weekends off, comprehensive health benefits including medical, dental, and vision insurance, paid vacation and sick leave, parental leave, and holiday benefits. The supportive and collaborative work environment at SeoulSpice ensures that employees have the resources and encouragement needed to succeed and grow. With a salary range of $40,000 to $50,000 annually, this full-time role is ideal for experienced culinary professionals eager to advance their careers in a dynamic and culturally enriching setting. SeoulSpice's commitment to pay transparency and equal opportunity employment guarantees a fair and inclusive workplace for all.
The role of Head Chef at SeoulSpice is pivotal to the success of the kitchen and overall guest experience. As the leader of the back-of-house operations, the Head Chef will be responsible for overseeing all aspects of food preparation, ensuring that every dish meets the high-quality standards that SeoulSpice is known for. This position demands a hands-on approach to managing the kitchen, including preparing proteins, marinades, sauces, vegetables, kimchi, and other recipes according to predefined guidelines and standards. With a strong focus on hygiene and sanitation, the Head Chef maintains a pristine and organized kitchen environment that aligns with all safety regulations.
Key responsibilities extend to managing inventory levels, scheduling preparation cycles, and ensuring the kitchen is well-stocked to meet daily demands efficiently. The Head Chef will also play a significant role in training and supervising kitchen staff, imparting knowledge on food preparation techniques, safety standards, and recipes, fostering a skilled and cohesive team. Compliance with food safety and hygiene regulations is mandatory, as is meticulous documentation and inventory management using methods like FIFO (First In, First Out).
The position offers competitive compensation, paid weekly, with additional performance-based bonuses. Employees enjoy a consistent schedule with weekends off, comprehensive health benefits including medical, dental, and vision insurance, paid vacation and sick leave, parental leave, and holiday benefits. The supportive and collaborative work environment at SeoulSpice ensures that employees have the resources and encouragement needed to succeed and grow. With a salary range of $40,000 to $50,000 annually, this full-time role is ideal for experienced culinary professionals eager to advance their careers in a dynamic and culturally enriching setting. SeoulSpice's commitment to pay transparency and equal opportunity employment guarantees a fair and inclusive workplace for all.
Job Requirements
- Experience preparing food in high-volume settings
- Dexterity with knife skills and knowledge of kitchen equipment
- Formal training in food preparation and sanitation standards
- Strong leadership abilities
- Ability to organize and manage time efficiently
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to work in fast-paced environments and varying temperatures
Job Qualifications
- Experience preparing food, preferably in a high-volume environment
- Dexterity with a knife and familiarity with basic kitchen equipment
- Training in food preparation techniques, inventory management, and sanitation standards
- Spanish speaking is a plus, but not required
- Strong leadership and training skills
- Excellent organizational and time-management skills
- Ability to work under pressure and maintain attention to detail
- Ability to stand for extended periods, lift up to 50 pounds, and work in varying temperatures
Job Duties
- Ensure all food meets quality standards
- Prepare proteins, marinades, sauces, vegetables, kimchi, and other recipes following recipes and food guidelines
- Uphold the highest sanitation standards by maintaining a sparkling clean and organized kitchen
- Monitor inventory levels and schedule preparation cycles for proteins, marinades, vegetables, sauces, and other ingredients to meet daily needs
- Manage inventory and prep food based on delivery schedules
- Train team members on proper food preparation techniques, safety standards, and recipes
- Supervise trainees during their learning process
- Follow all food safety and hygiene regulations
- Accurately label, log, and track inventory and food prep activities
- Manage inventory with FIFO
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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