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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonus
Consistent schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Parental leave
Paid holidays
Complimentary Meals
supportive work environment
Job Description
SeoulSpice is a vibrant and culturally rich restaurant dedicated to sharing authentic Korean food, culture, and hospitality. At the heart of SeoulSpice is a commitment to creating a better place to work with a clear career path for its employees. The restaurant prides itself on making every dish from scratch daily, ensuring all offerings are 100 percent gluten-free, catering to health-conscious customers and those with specific dietary needs. Guided by strong Korean values, SeoulSpice fosters a workplace centered around mutual respect, support, and continuous growth. Employees here are provided with extraordinary training, a fun and supportive team environment, and numerous... Show More
Job Requirements
- Experience preparing food in high-volume settings
- Dexterity with knife skills and knowledge of kitchen equipment
- Formal training in food preparation and sanitation standards
- Strong leadership abilities
- Ability to organize and manage time efficiently
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to work in fast-paced environments and varying temperatures
Job Qualifications
- Experience preparing food, preferably in a high-volume environment
- Dexterity with a knife and familiarity with basic kitchen equipment
- Training in food preparation techniques, inventory management, and sanitation standards
- Spanish speaking is a plus, but not required
- Strong leadership and training skills
- Excellent organizational and time-management skills
- Ability to work under pressure and maintain attention to detail
- Ability to stand for extended periods, lift up to 50 pounds, and work in varying temperatures
Job Duties
- Ensure all food meets quality standards
- Prepare proteins, marinades, sauces, vegetables, kimchi, and other recipes following recipes and food guidelines
- Uphold the highest sanitation standards by maintaining a sparkling clean and organized kitchen
- Monitor inventory levels and schedule preparation cycles for proteins, marinades, vegetables, sauces, and other ingredients to meet daily needs
- Manage inventory and prep food based on delivery schedules
- Train team members on proper food preparation techniques, safety standards, and recipes
- Supervise trainees during their learning process
- Follow all food safety and hygiene regulations
- Accurately label, log, and track inventory and food prep activities
- Manage inventory with FIFO
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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