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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Moxies is a renowned premium casual dining restaurant brand with over 50 locations across Canada and the United States, including a significant presence in Washington, DC. Operating for more than 30 years, Moxies offers a vibrant dining experience that combines culinary excellence, handcrafted dishes, signature cocktails, and award-winning hospitality. Inspired by esteemed Executive Chef Brandon Thordarson, whose background includes Michelin-recognized restaurants and designing menus for prestigious events like the James Beard House Canada 150th celebration, Moxies is dedicated to delivering high-quality, innovative dishes crafted with fresh, artful flavors in a captivating ambience. The brand is deeply committed to the craft... Show More
Job Requirements
- minimum of 5 years culinary leadership experience
- experience with multi-unit national restaurant brands
- proficiency with Crunchtime inventory systems
- demonstrated ability to manage food costs and inventory control
- excellent leadership and team development skills
- ability to work in a fast-paced, structured environment
- strong communication and organizational skills
Job Qualifications
- proven experience in multi-unit national restaurant brands
- strong background in operational consistency and recipe execution
- expertise with Crunchtime inventory systems
- leadership experience managing large culinary teams
- ability to deliver high-quality food under pressure
- passion for hospitality and attention to detail
- commitment to continuous improvement
Job Duties
- lead, coach, and develop a large culinary team
- create a culture of accountability, performance, and growth
- manage food costs and control inventory using Crunchtime systems
- ensure operational consistency and recipe execution
- maintain adherence to brand standards
- oversee kitchen efficiency in a high-volume, fast-paced environment
- drive talent development and succession planning
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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