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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Job Description
Oxford Hotels is a distinguished hospitality group managing multiple upscale hotels dedicated to providing exceptional guest experiences through superior service and quality accommodations. Known for their commitment to excellence, Oxford Hotels prides itself on blending comfort, modern amenities, and outstanding customer care, making each stay memorable for their guests. As part of their continued growth and commitment to high standards, they seek experienced professionals who share their passion for hospitality and customer satisfaction. The environment encourages creativity, teamwork, and innovation within the culinary and service departments, fostering a culture of professional growth and guest delight.
The Head Chef posit... Show More
The Head Chef posit... Show More
Job Requirements
- Must be able to work flexible schedule including days, nights, weekends, and holidays
- must maintain a neat, clean and well-groomed appearance
- must be able to push, pull, lift up to 100 pounds
- must comply with all Oxford rules, regulations, expectations, and standards
- ability to lead kitchen teams and provide direction for all day-to-day operations
- prior experience in hospitality culinary management
- knowledge of food handling and preparation techniques
- ability to instill safety and sanitation habits in all employees
- physical ability to stand, walk, kneel, crouch, bend, and stoop frequently
- must be available to work rotating shifts, overnight shifts, overtime, and holidays as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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