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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Job Description
Elevated Tavern near Oracle Park in San Francisco is a premier cocktail bar and tavern that offers a unique blend of approachable, craveable food and beverages with serious intention. This establishment focuses on delivering an exceptional guest experience, where the bar is front and center but the kitchen plays an equally essential role. The concept centers around elevated tavern fare with an emphasis on seasonal ingredients, craft cocktails, and an expertly curated selection of wines, beers, and spirits. Guests come for the drinks but stay for the food, with every dish crafted to be as memorable as the beverage program,... Show More
Job Requirements
- At least five years of professional kitchen experience
- Minimum two years in a lead or sous chef role
- Proven experience opening and launching new restaurants or culinary concepts
- Experience with elevated bar/tavern cuisine or gastropub concepts
- Proficiency in cooking techniques such as grilling, spit-roasting, and wood-fire cooking
- Experience in developing and costing small plates or bar-focused menus
- Knowledge of food and beverage pairing principles
- Ability to lead, train, and inspire kitchen staff
- Culinary degree or equivalent training preferred
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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