Head Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Leadership development seminars

Career growth opportunities

Mentorship programs

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Job Description

Moxies is a leading Canadian restaurant brand that has expanded its talented culinary footprint into the United States since 2016, with locations in Texas, Florida, Arizona, Boston, and Washington. Renowned for its scratch kitchen and commitment to quality, Moxies offers an internationally inspired menu prepared entirely from scratch. The brand is distinguished by its use of fresh, locally sourced ingredients, an exceptional USDA Prime steak program, a refined cocktail menu featuring signature recipes, and a diverse and exciting wine list. Each restaurant location employs around 150 people, creating a vibrant and dynamic atmosphere that reflects the communities they serve. With... Show More

Job Requirements

Previous chef experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset

Job Qualifications

Previous chef experience in a full-service restaurant or bar with strong culinary production skills
Culinary leadership experience considered an asset
Strong leadership and team development skills
Good business acumen including budgeting and financial analysis
Ability to motivate and develop staff
Excellent communication and interpersonal skills
Commitment to continuous improvement
Ability to work in a fast-paced, dynamic environment
Inclusive mindset and embrace of diversity

Job Duties

Overseeing daily business operations
Developing and implementing growth strategies
Training low-level managers and staff
Creating and managing budgets
Improving revenue
Hiring employees
Evaluating performance and productivity
Analyzing accounting and financial data
Researching and identifying growth opportunities
Generating reports and giving presentations
Producing all menu items in an efficient and consistent manner while following the specifications of the company
Actively leading shifts while helping to manage budgetary goals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: