Head Chef

Bon Vivant Market & Cafe, located at 3155 Glendale Blvd in the vibrant neighborhood of Atwater Village, is a distinguished California-based restaurant specializing in designer comfort food with a strong French inspiration. Our mission is to revolutionize comfort food by offering innovative and elevated dishes that combine the warmth of traditional comfort meals with the sophistication and finesse of French culinary techniques. As a reputable dining destination, Bon Vivant prides itself on delivering an exceptional gastronomic experience that appeals to both locals and visitors seeking unique flavors and high-quality cuisine in a welcoming environment.

We are currently seeking a highly skilled and passionate Head Chef to join our team and play a pivotal role in maintaining and enhancing our culinary excellence. This position offers an exciting opportunity for a culinary professional who thrives in a creative and dynamic kitchen setting, has a deep understanding of French and American cuisines, and is eager to contribute to a growing restaurant committed to quality and innovation. The Head Chef will be instrumental in designing and crafting menus that embody the spirit and values of Bon Vivant, ensuring that each dish served reflects our commitment to creativity, precision, and superior flavors.

The ideal candidate will have extensive experience in culinary arts, particularly with expertise in French and American cooking styles, demonstrated leadership skills, and a strong business acumen. This role requires a balance of artistry and operational savvy, with responsibilities encompassing menu development, cost control, inventory management, and staff training. The Head Chef will lead a team of dedicated kitchen personnel, fostering a collaborative and positive working environment while maintaining rigorous standards of cleanliness and food safety.

At Bon Vivant Market & Cafe, we value innovation and continuous improvement. The Head Chef will be expected to stay abreast of current industry trends, integrating new techniques and seasonal ingredients to keep our menu fresh and exciting. This position demands creativity in flavor combinations, presentation, and culinary techniques, alongside the ability to mentor junior chefs and support their professional growth. The person in this role should also have strong communication skills, be bilingual in English and Spanish, and capable of working effectively under high-pressure situations common in busy kitchen environments.

Joining Bon Vivant means becoming part of a team that is passionate about redefining comfort food and delivering memorable dining experiences. If you are a culinary leader with a passion for creativity, a robust understanding of kitchen operations, and a commitment to excellence, we encourage you to apply for the Head Chef position at Bon Vivant Market & Cafe.