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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $86,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
Bon Vivant Market & Cafe, located at 3155 Glendale Blvd in the vibrant neighborhood of Atwater Village, is a distinguished California-based restaurant specializing in designer comfort food with a strong French inspiration. Our mission is to revolutionize comfort food by offering innovative and elevated dishes that combine the warmth of traditional comfort meals with the sophistication and finesse of French culinary techniques. As a reputable dining destination, Bon Vivant prides itself on delivering an exceptional gastronomic experience that appeals to both locals and visitors seeking unique flavors and high-quality cuisine in a welcoming environment.
We are currently seeking a h... Show More
We are currently seeking a h... Show More
Job Requirements
- Culinary degree or equivalent experience
- 5-10 years of experience working as a chef in French and American restaurants
- Manager ServSafe certification
- Fluency in English and Spanish
- Strong communication skills
- Ability to work well under pressure
Job Qualifications
- Culinary degree or equivalent experience
- 5-10 years of experience as a chef in French and American restaurants
- Manager ServSafe certification
- Fluent in English and Spanish
- Strong communication skills and ability to work well under pressure
Job Duties
- Design and create menus that reflect the restaurant’s vision and brand
- Prepare and execute dishes with precision, creativity, and attention to detail
- Collaborate with kitchen staff to ensure smooth operations during service
- Manage inventory, food costs, and quality control
- Train and mentor junior chefs and kitchen staff
- Maintain a clean and organized kitchen environment that exceeds health department standards
- Stay updated on industry trends and incorporate new techniques and ingredients into offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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