Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Disability Coverage
Paid Time Off
Continuing Education
Professional development opportunities
Job Description
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, dedicated to providing holistic support for individuals on their recovery journey. Located in Springfield, Massachusetts, this facility specializes in substance use disorder services and places a strong emphasis on the role of nutrition and comforting meals as part of the healing process. The organization is committed to creating a therapeutic environment where clients receive high-quality food service tailored to their unique dietary needs, supporting their overall wellness and recovery. Boca Recovery Center is known for its compassionate approach and dedication to excellence in both care and operational standards, reflecting its mission to empower individuals towards lasting recovery.
The Head Chef role at Boca Recovery Center's Springfield facility is a critical position within the dietary services and operations department. This full-time, salaried position offers a competitive salary aligned with experience and certification, as well as opportunities for professional growth and continuing education. The Head Chef will lead the culinary team, overseeing all aspects of kitchen operations to ensure the provision of balanced and therapeutic meals that align with the center's dietary and wellness goals. Responsibilities include the design and implementation of seasonal menus that accommodate special dietary requirements such as diabetic, low-sodium, and allergy-conscious options, reinforcing the center’s holistic care philosophy.
This role demands strong leadership, creativity in menu planning, and rigorous adherence to food safety and health regulations. The Head Chef will supervise, mentor, and train kitchen staff, maintaining high standards for food quality and safety, and fostering a positive, team-oriented kitchen environment. The Chef will also handle inventory management, food ordering, and cost control to ensure operational efficiency. Collaboration with clinical and operational teams is vital to effectively meet clients’ special dietary and therapeutic needs. The position offers a rewarding opportunity to make a meaningful difference in clients’ lives through expert culinary care in a mission-driven setting focused on recovery and wellness.
The Head Chef role at Boca Recovery Center's Springfield facility is a critical position within the dietary services and operations department. This full-time, salaried position offers a competitive salary aligned with experience and certification, as well as opportunities for professional growth and continuing education. The Head Chef will lead the culinary team, overseeing all aspects of kitchen operations to ensure the provision of balanced and therapeutic meals that align with the center's dietary and wellness goals. Responsibilities include the design and implementation of seasonal menus that accommodate special dietary requirements such as diabetic, low-sodium, and allergy-conscious options, reinforcing the center’s holistic care philosophy.
This role demands strong leadership, creativity in menu planning, and rigorous adherence to food safety and health regulations. The Head Chef will supervise, mentor, and train kitchen staff, maintaining high standards for food quality and safety, and fostering a positive, team-oriented kitchen environment. The Chef will also handle inventory management, food ordering, and cost control to ensure operational efficiency. Collaboration with clinical and operational teams is vital to effectively meet clients’ special dietary and therapeutic needs. The position offers a rewarding opportunity to make a meaningful difference in clients’ lives through expert culinary care in a mission-driven setting focused on recovery and wellness.
Job Requirements
- High school diploma or equivalent
- prior leadership experience in culinary operations
- current Certified Food Protection Manager credential (ServSafe or equivalent)
- knowledge of special dietary needs and food allergy management
- ability to supervise and train kitchen staff
- compliance with health and safety regulations
- effective communication skills
Job Qualifications
- Prior experience as lead cook or chef in healthcare, residential, or institutional settings
- certified food protection manager credential such as ServSafe or equivalent
- knowledge of special diets including diabetic, low-sodium, and allergy management
- ability to supervise food service personnel in accordance with BSAS standards
- experience maintaining sanitary equipment and work areas
Job Duties
- Develop and implement seasonal menus that accommodate clients dietary requirements while promoting wellness
- supervise, mentor, and train kitchen staff to uphold food quality and safety
- ensure efficient kitchen operations including inventory management, food ordering, and cost control
- maintain compliance with health and safety regulations and a clean, safe kitchen environment
- collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
- maintain food temperature logs and enforce quality control measures
- foster a positive, team-oriented kitchen environment that values creativity and respect
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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