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Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Job Description
Simply Crepes of Raleigh is a distinctive dining establishment dedicated to crafting authentic, handcrafted craveable food that evokes warm memories and shared moments among friends and family. Known for its progressively traditional approach to cuisine, Simply Crepes combines quality ingredients with skilled craftsmanship to deliver a memorable dining experience in a captivating and inviting atmosphere. The restaurant prides itself on its welcoming environment where customers can enjoy flavorful dishes with a blend of modern and classic influences, making it a perfect spot for both casual meals and special gatherings. As a reputable player in the Raleigh hospitality scene, Simply Crepes... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a head chef or senior cook role
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Ability to maintain high standards of cleanliness and safety
- Proficiency in kitchen equipment and culinary techniques
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Experience in professional kitchen management
- Culinary degree or equivalent certification preferred
- Strong leadership and communication skills
- Creativity in recipe development and menu planning
- Knowledge of hygiene and safety regulations
- Ability to work under pressure and manage a team effectively
- Experience in cost control and inventory management
Job Duties
- Ensuring promptness, freshness and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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