Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Job Description
Simply Crepes of Raleigh is a distinctive dining establishment dedicated to crafting authentic, handcrafted craveable food that evokes warm memories and shared moments among friends and family. Known for its progressively traditional approach to cuisine, Simply Crepes combines quality ingredients with skilled craftsmanship to deliver a memorable dining experience in a captivating and inviting atmosphere. The restaurant prides itself on its welcoming environment where customers can enjoy flavorful dishes with a blend of modern and classic influences, making it a perfect spot for both casual meals and special gatherings. As a reputable player in the Raleigh hospitality scene, Simply Crepes has built its reputation on quality, creativity, and customer satisfaction, making it a beloved destination for locals and visitors alike. The restaurant's commitment to excellence extends beyond its menu to the overall experience, including attentive service, appealing presentation, and consistent quality, all of which contribute to creating lasting memories for guests.
The role of Head Chef at Simply Crepes of Raleigh is a pivotal position responsible for overseeing all kitchen operations within both the restaurant and affiliated hotel kitchen settings. This full-time leadership role entails a comprehensive set of responsibilities, including hiring, training, and managing kitchen staff to maintain high standards of food preparation and service. The Head Chef takes the lead in menu development, designing new recipes that align with the establishment's progressive yet traditional culinary philosophy, as well as ensuring that every plate exemplifies quality and visual appeal. This position demands an individual who is both creative and service-oriented, with the ability to stay calm under pressure to effectively coordinate daily kitchen tasks and maintain operational efficiency. Maintaining the highest levels of hygiene and safety standards is essential, as the Head Chef ensures that equipment cleanliness and food handling protocols comply with regulatory requirements and internal policies. Additionally, managing inventory, overseeing purchasing, and monitoring food costs are key aspects of the role to ensure the kitchen runs cost-effectively without compromising quality. The Head Chef will also play a critical role in cultivating a positive work environment by setting performance standards, providing ongoing training and feedback to kitchen personnel, and fostering teamwork that supports the restaurant’s mission. This leadership position requires excellent interpersonal skills to handle customer feedback and resolve any service issues promptly, ensuring customer satisfaction remains consistently high. Working at Simply Crepes offers dedicated culinary professionals the chance to grow their careers within a vibrant and supportive hospitality community while contributing creatively to an environment that values both tradition and innovation in food service.
The role of Head Chef at Simply Crepes of Raleigh is a pivotal position responsible for overseeing all kitchen operations within both the restaurant and affiliated hotel kitchen settings. This full-time leadership role entails a comprehensive set of responsibilities, including hiring, training, and managing kitchen staff to maintain high standards of food preparation and service. The Head Chef takes the lead in menu development, designing new recipes that align with the establishment's progressive yet traditional culinary philosophy, as well as ensuring that every plate exemplifies quality and visual appeal. This position demands an individual who is both creative and service-oriented, with the ability to stay calm under pressure to effectively coordinate daily kitchen tasks and maintain operational efficiency. Maintaining the highest levels of hygiene and safety standards is essential, as the Head Chef ensures that equipment cleanliness and food handling protocols comply with regulatory requirements and internal policies. Additionally, managing inventory, overseeing purchasing, and monitoring food costs are key aspects of the role to ensure the kitchen runs cost-effectively without compromising quality. The Head Chef will also play a critical role in cultivating a positive work environment by setting performance standards, providing ongoing training and feedback to kitchen personnel, and fostering teamwork that supports the restaurant’s mission. This leadership position requires excellent interpersonal skills to handle customer feedback and resolve any service issues promptly, ensuring customer satisfaction remains consistently high. Working at Simply Crepes offers dedicated culinary professionals the chance to grow their careers within a vibrant and supportive hospitality community while contributing creatively to an environment that values both tradition and innovation in food service.
Job Requirements
- High school diploma or equivalent
- Proven experience in a head chef or senior cook role
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Ability to maintain high standards of cleanliness and safety
- Proficiency in kitchen equipment and culinary techniques
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Experience in professional kitchen management
- Culinary degree or equivalent certification preferred
- Strong leadership and communication skills
- Creativity in recipe development and menu planning
- Knowledge of hygiene and safety regulations
- Ability to work under pressure and manage a team effectively
- Experience in cost control and inventory management
Job Duties
- Ensuring promptness, freshness and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
