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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
401(k)
Simple IRA retirement program
Paid vacation
Job Description
Vitale's is a family-owned Italian restaurant nestled in West Michigan, boasting a rich history stretching over 50 years. Founded and continuously operated by the Vitale family, this establishment has grown into a beloved full-service restaurant that epitomizes great service, delicious food, and a welcoming atmosphere. Vitale's prides itself not only on exceeding customer expectations but also on deeply embedding itself within the community through integrity, respect, and personalized service. The restaurant is known for an extensive and diverse menu that features fresh salads, hearty burgers, succulent seafood, classic subs, authentic pasta dishes, and award-winning pizza, ensuring there is something delightful... Show More
Job Requirements
- No formal education required
- Availability to work 45-50 hours per week including weekends
- Ability to work full-time on-site
- Previous culinary experience preferred
- Strong leadership capability
- Ability to work 8 to 10 hour shifts
- Passion for Italian cuisine
- Ability to maintain high standards of food quality and hygiene
Job Qualifications
- Proven experience as a head chef or similar leadership role in a restaurant
- Strong understanding of Italian cuisine and culinary techniques
- Excellent leadership and team management skills
- Creativity in recipe development and menu planning
- Ability to manage food costs and labor efficiently
- Knowledge of kitchen safety and sanitation standards
- Effective communication and organizational skills
Job Duties
- Lead the kitchen team and oversee daily culinary operations
- Develop and create new weekly dishes maintaining Italian authenticity
- Manage food preparation ensuring quality and consistency
- Monitor and control food and labor costs to ensure profitability
- Maintain a clean, safe, and organized kitchen environment
- Train, mentor, and motivate kitchen staff to enhance performance
- Collaborate with management to plan menus and special events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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