Head Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible schedule

Job Description

Sneaky Good Hospitality (SGH) is an innovative and dynamic hospitality company renowned for creating unique and unforgettable dining experiences. As a trailblazer in the culinary world, SGH focuses on blending authentic flavors with modern culinary techniques to craft menus that excite the palate and inspire the senses. SGH’s commitment to excellence, creativity, and quality has earned it a distinguished reputation within Boston’s bustling food scene. The company prides itself on its passionate and skilled team, a culture of innovation, and a dedication to fostering an environment where culinary talents can thrive and grow. SGH is embarking on a transformative journey by launching its flagship restaurant in Seaport, Boston, aiming to redefine Italian dining with a focus on authentic flavors and innovative culinary artistry. This new concept is poised to become a landmark destination for food lovers and connoisseurs seeking an extraordinary gastronomic adventure.

The role of Head Chef at SGH’s flagship Seaport restaurant is a coveted leadership position, ideal for a visionary culinary professional specializing in Italian cuisine. This is a unique opportunity to shape the culinary identity of a game-changing restaurant concept from the ground up. The Head Chef will be the creative and operational leader of the kitchen, responsible for delivering high-volume, high-quality meals while maintaining the authenticity and tradition of Italian flavors. This role requires someone who thrives on creativity and innovation, pushing boundaries to set new trends in the culinary landscape. Beyond crafting exceptional menus, the Head Chef will inspire and mentor a diverse kitchen team, fostering a culture of excellence, collaboration, and passion. The ideal candidate must have strong management skills, experience in fine dining and high-volume environments, and a hands-on approach to leadership. The position demands flexibility, resilience, and the ability to operate efficiently within budgetary and operational constraints. This is more than a job; it is a chance to make a significant impact on Boston’s vibrant dining scene and leave a lasting legacy with Sneaky Good Hospitality.

Job Requirements

Minimum 2 years of management experience including operating within set budgets
Degree in culinary arts preferred
Catering experience
Minimum 2 years of BOH experience in fine dining environment
Minimum 2 years of BOH experience in high volume environment
Skilled in quick thinking/problem solving
ServSafe certified preferred
Catering experience preferred
Team player with a go-giver attitude
Task oriented focused and assertive
Responsible
Flexibility and availability to work combination of day time evenings and weekend shifts
Please reply with resume

Job Qualifications

Degree in culinary arts preferred
Minimum 2 years of management experience
Skilled in Italian cuisine
Experienced in fine dining kitchen operations
Proven ability to lead and inspire a kitchen team
Strong problem-solving and decision-making skills
ServSafe certification preferred

Job Duties

Lead and manage kitchen staff to ensure quality and efficient food preparation
Develop and implement innovative Italian menus that reflect authenticity and creativity
Maintain high standards of food safety and sanitation
Oversee inventory control and budget management to optimize costs
Train and mentor culinary team members to foster professional growth
Collaborate with front-of-house management to ensure seamless guest experiences
Monitor and maintain food quality and presentation in a high-volume environment