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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Sneaky Good Hospitality (SGH) is an innovative and dynamic hospitality company renowned for creating unique and unforgettable dining experiences. As a trailblazer in the culinary world, SGH focuses on blending authentic flavors with modern culinary techniques to craft menus that excite the palate and inspire the senses. SGH’s commitment to excellence, creativity, and quality has earned it a distinguished reputation within Boston’s bustling food scene. The company prides itself on its passionate and skilled team, a culture of innovation, and a dedication to fostering an environment where culinary talents can thrive and grow. SGH is embarking on a transformative journey... Show More
Job Requirements
- Minimum 2 years of management experience including operating within set budgets
- Degree in culinary arts preferred
- Catering experience
- Minimum 2 years of BOH experience in fine dining environment
- Minimum 2 years of BOH experience in high volume environment
- Skilled in quick thinking/problem solving
- ServSafe certified preferred
- Catering experience preferred
- Team player with a go-giver attitude
- Task oriented focused and assertive
- Responsible
- Flexibility and availability to work combination of day time evenings and weekend shifts
- Please reply with resume
Job Qualifications
- Degree in culinary arts preferred
- Minimum 2 years of management experience
- Skilled in Italian cuisine
- Experienced in fine dining kitchen operations
- Proven ability to lead and inspire a kitchen team
- Strong problem-solving and decision-making skills
- ServSafe certification preferred
Job Duties
- Lead and manage kitchen staff to ensure quality and efficient food preparation
- Develop and implement innovative Italian menus that reflect authenticity and creativity
- Maintain high standards of food safety and sanitation
- Oversee inventory control and budget management to optimize costs
- Train and mentor culinary team members to foster professional growth
- Collaborate with front-of-house management to ensure seamless guest experiences
- Monitor and maintain food quality and presentation in a high-volume environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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