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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid enhanced DBS/PVG
free uniform
Nutritious meal during shifts
company pension scheme
28 days annual leave including bank holidays
Group life assurance cover
Wagestream - financial wellbeing and flexible pay access
Award-winning learning and development
GP online consultation service
Colleague discounts
Employee Assistance Programme
Recognition schemes
Refer a friend scheme
Job Description
HC-One is a leading care provider specializing in Dementia, Nursing, Residential, and Specialist care homes. The company prioritizes kindness as a core value, embedding it into every aspect of its operations to create a nurturing environment for residents and staff alike. HC-One understands that each resident is an individual with unique life stories and needs, and it commits to providing meaningful, compassionate care to improve their quality of life. This hospitality and care-focused company fosters a culture of inclusivity, respect, and continuous professional development, making it an outstanding place to work and grow.
The role of Head C... Show More
The role of Head C... Show More
Job Requirements
- S/NVQ2 in Catering and Hospitality or Professional Cookery
- Minimum Level 3 Food Hygiene Certificate
- Good understanding of Hazard Analysis Critical Control Points (HACCP)
- Experience in managing kitchen staff and operations
- Ability to ensure compliance with food safety standards
- Strong communication and leadership skills
- Full right to work in the UK
- Commitment to safeguarding and resident welfare
Job Qualifications
- S/NVQ2 in Catering and Hospitality or Professional Cookery
- Level 3 Food Hygiene Certificate
- Good understanding of Hazard Analysis Critical Control Points (HACCP)
- Strong leadership and team management skills
- Experience in kitchen management within a care or hospitality setting
- Ability to plan and organize kitchen operations effectively
- Knowledge of nutritional requirements for vulnerable populations
Job Duties
- Inspire and lead the kitchen team to deliver high-quality, nutritious meals
- Ensure meals meet residents' dietary needs, cultural preferences, and nutritional requirements
- Manage kitchen operations including stock, budgets, orders, and food safety compliance
- Maintain hygiene and safety standards in line with HACCP guidelines
- Collaborate with central teams to uphold nutritional excellence and operational efficiency
- Create enjoyable and welcoming dining experiences for residents
- Identify and report safeguarding concerns in line with company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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