You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Company parties
competitive salary
Dental Insurance
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Job Description
HeartnBelly is a dynamic and fast-growing food company that blends the culinary traditions of street food with innovative, crave-worthy flavors. The company operates across multiple platforms including food trucks, catering services, and production kitchens. Their mission is to ignite community connections through bold and memorable culinary experiences that combine familiar comfort with adventurous new tastes. Known for its commitment to quality, creativity, and community, HeartnBelly has established itself as a beloved food brand eager to expand its footprint into new markets. As the company grows, it remains dedicated to maintaining a culture that fosters collaboration, innovation, and excellence in every... Show More
Job Requirements
- Bachelor's degree or equivalent culinary training
- At least eight years of professional kitchen experience
- Minimum three years in leadership roles
- Experience in high-volume kitchens, production kitchens, or catering
- Strong culinary skills and knowledge
- Excellent leadership and communication skills
- Ability to work in fast-paced, dynamic environments
- Commitment to food safety and hygiene standards
Job Qualifications
- Eight plus years of experience in professional kitchens
- Minimum of three years in a leadership role within high-volume, production, or large-scale catering kitchens
- Deep culinary knowledge and proficiency in diverse cooking techniques
- Familiarity with a wide range of kitchen equipment
- Strong understanding of food costing, inventory control, and process optimization
- Proven leadership ability to train, mentor, and inspire culinary teams
- Passion for innovation and menu development with a customer-focused approach
Job Duties
- Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission
- Lead menu research and development, incorporating customer feedback and current food trends
- Standardize recipes to ensure consistency across all locations
- Oversee daily kitchen workflows and optimize food preparation processes
- Conduct regular quality audits and promptly address any discrepancies
- Maintain strict food safety and hygiene standards
- Collaborate with the Operations Manager to improve service flow and resolve operational bottlenecks
- Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth
- Build performance improvement plans and support team members in reaching their potential
- Work with Kitchen Leads to develop balanced schedules and ensure team well-being
- Partner with the Operations Manager to align culinary and operational goals
- Work together on inventory management, cost control, and equipment maintenance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: