Head Chef

HeartnBelly is a dynamic and fast-growing food company that blends the culinary traditions of street food with innovative, crave-worthy flavors. The company operates across multiple platforms including food trucks, catering services, and production kitchens. Their mission is to ignite community connections through bold and memorable culinary experiences that combine familiar comfort with adventurous new tastes. Known for its commitment to quality, creativity, and community, HeartnBelly has established itself as a beloved food brand eager to expand its footprint into new markets. As the company grows, it remains dedicated to maintaining a culture that fosters collaboration, innovation, and excellence in every dish they create.

The role of Head Chef at HeartnBelly is an exciting leadership position designed for a passionate, creative, and detail-oriented culinary professional. This role is not just about cooking but about driving the culinary vision forward, leading menu innovation, ensuring operational excellence, and cultivating a high-performing kitchen team. The Head Chef will work closely with the Executive Chef/Owner and Operations Manager to shape the future of HeartnBelly’s food offerings and overall customer experience. With a focus on developing bold, crave-worthy menus, overseeing kitchen workflows, and maintaining stringent quality and safety standards, the Head Chef will be instrumental in positioning HeartnBelly as a leader in the fast-casual food scene.

Ideal candidates will bring at least eight years of experience in professional kitchens, including a minimum of three years in leadership roles within high-volume, production, or large-scale catering kitchens. They must have expertise in a broad range of cooking techniques and kitchen equipment, coupled with a passion for menu development driven by culinary science and customer needs. The Head Chef must also demonstrate strong operational skills, including food costing, inventory control, and process optimization, as well as superior leadership qualities to mentor and inspire their team. This role offers the opportunity to lead a creative culinary team while enjoying a competitive salary and numerous benefits, including health and dental insurance, paid time off, and opportunities for advancement. Joining HeartnBelly means becoming part of a vibrant food community committed to excellence and innovation, with a supportive culture rooted in the values of craving, curiosity, contribution, and connection.