Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Fogo de Chão - Jacksonville is a renowned Brazilian steakhouse located in Jacksonville, FL, celebrated for delivering an authentic dining experience featuring top-quality meats, traditional Brazilian flavors, and exceptional service. As part of the Fogo de Chão family, this establishment prides itself on a unique churrasco dining style, where expert gauchos expertly carve meats tableside, ensuring a memorable culinary journey for every guest. The restaurant balances a warm, inviting atmosphere with a commitment to excellence in food preparation and customer care, making it a popular destination for locals and tourists alike. With a strong emphasis on hospitality and culinary craftsmanship,... Show More
Job Requirements
- Must be able to transport objects up to 50 lbs
- Must be able to stand for long periods of time
- Must be able to work at a quick pace
- Must be able to work weekends and holidays
- Legal authorization to work in the United States
- Commitment to uphold food safety and quality standards
Job Qualifications
- Experience in kitchen management
- Proven ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Ability to manage high-volume food production
- Excellent communication and interpersonal skills
- Culinary degree or relevant certification is a plus
- Positive attitude and strong work ethic
Job Duties
- Effective management of staff
- Facilitate a stable, orderly, and reliable work environment
- Evaluate menu and adjust as needed
- Uphold food quality and presentation standards
- Ensure kitchen follows proper storage, labeling, food preparation, and safety protocols
- Collaborate with waitstaff
- Be responsible for kitchen culture and best practices
- Build your kitchen team through interviewing, hiring, providing performance improvement, and disciplinary action
Job Location
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