Job Overview

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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Fogo de Chão - Jacksonville is a renowned Brazilian steakhouse located in Jacksonville, FL, celebrated for delivering an authentic dining experience featuring top-quality meats, traditional Brazilian flavors, and exceptional service. As part of the Fogo de Chão family, this establishment prides itself on a unique churrasco dining style, where expert gauchos expertly carve meats tableside, ensuring a memorable culinary journey for every guest. The restaurant balances a warm, inviting atmosphere with a commitment to excellence in food preparation and customer care, making it a popular destination for locals and tourists alike. With a strong emphasis on hospitality and culinary craftsmanship,... Show More

Job Requirements

  • Must be able to transport objects up to 50 lbs
  • Must be able to stand for long periods of time
  • Must be able to work at a quick pace
  • Must be able to work weekends and holidays
  • Legal authorization to work in the United States
  • Commitment to uphold food safety and quality standards

Job Qualifications

  • Experience in kitchen management
  • Proven ability to lead and motivate a team
  • Knowledge of food safety and sanitation standards
  • Ability to manage high-volume food production
  • Excellent communication and interpersonal skills
  • Culinary degree or relevant certification is a plus
  • Positive attitude and strong work ethic

Job Duties

  • Effective management of staff
  • Facilitate a stable, orderly, and reliable work environment
  • Evaluate menu and adjust as needed
  • Uphold food quality and presentation standards
  • Ensure kitchen follows proper storage, labeling, food preparation, and safety protocols
  • Collaborate with waitstaff
  • Be responsible for kitchen culture and best practices
  • Build your kitchen team through interviewing, hiring, providing performance improvement, and disciplinary action

Job Location

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