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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
Quarterly Bonus Incentive
growth opportunities
Management Development
Medical insurance
Dental Insurance
vision coverage
Employee assistance program
Job Description
Eureka! is a vibrant and dynamic restaurant brand dedicated to making people feel good and alive through its shared values of Energy, Discovery, and Community. Established with a passion for creating an enthusiastic and welcoming environment, Eureka! embodies a culture that celebrates delight in finding, discovering, and solving issues that enhance the experience of both guests and employees. With a focus on delivering a distinctive local blend of America's best flavors, Eureka! has carved its niche as a go-to destination for guests who crave quality food experiences and wish to explore innovative offerings.
The restaurant prides itself on a values-d... Show More
The restaurant prides itself on a values-d... Show More
Job Requirements
- High school diploma or equivalent
- 4-5 years leadership experience in full-service kitchen environments
- Strong knowledge of health and safety regulations
- Proficient in budgeting and inventory management
- Effective communication skills
- Serve Safe certification
- Ability to work in physically demanding, fast-paced environments
Job Qualifications
- 4-5 years of experience in high-volume leadership roles in a full-service kitchen
- Demonstrated knowledge of local, state, and federal health and safety laws and regulations
- Strong understanding of profit and loss management, budgeting, and inventory control
- Excellent communication skills including verbal, non-verbal, and electronic
- Serve Safe Certified
Job Duties
- Achieve restaurant financial objectives by forecasting requirements, preparing budgets, scheduling expenditures, analyzing variances, and initiating corrective actions
- Use schedule templates effectively
- Review portion control and food preparation quantities to minimize waste
- Execute accurate inventories regularly
- Ensure compliance with Alcoholic Beverage Commission regulations and other legal requirements
- Maintain safety and sanitary standards by enforcing procedures and complying with regulations
- Develop and implement disaster plans
- Maintain security, parking lot, walkways, and exits
- Control restaurant ambiance including lighting, music, table setups, and temperature
- Participate in continuing education to update job knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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