Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
Dental Insurance
Vision Insurance
employee discount
Paid Time Off
Bonus Pay
Job Description
Salt Life Food Shack is a vibrant and popular casual dining restaurant known for its high-energy environment and commitment to delivering an exceptional dining experience. Dedicated to the Salt Life culture, this establishment emphasizes a socially based and community-driven atmosphere that resonates throughout its operations. From sourcing high-quality ingredients to fostering a welcoming environment for both employees and guests, Salt Life Food Shack stands out as a destination where passion for food and hospitality meets a laid-back coastal lifestyle. The restaurant experiences heavy daily traffic, attracting a diverse clientele eager to enjoy delicious meals and genuine service in a relaxed setting.
The role of the Kitchen Manager at Salt Life Food Shack is pivotal to ensuring smooth daily operations within this fast-paced, high-volume restaurant. The Kitchen Manager is responsible not just for the oversight of kitchen activities but also for leading the team with strong leadership skills and a collaborative spirit. This role requires an individual who thrives in busy environments, values teamwork, and is deeply committed to total guest satisfaction. With a focus on maintaining high standards of food quality, safety, and efficient workflow, the Kitchen Manager plays a key role in upholding the restaurant’s reputation for excellence. Candidates must align with the Salt Life culture and exhibit a passion for both great food and outstanding service.
This full-time position offers a competitive work schedule including 10-hour shifts, weekend and holiday availability, and opportunities for bonus pay, reflecting the dynamic nature of the business. In addition to a stimulating and supportive workplace, employees benefit from dental and vision insurance, paid time off, and an employee discount, fostering a positive work-life balance. Salt Life Food Shack encourages management professionals who thrive in energetic settings and desire to contribute to a community-driven restaurant to apply for this exciting leadership opportunity.
The role of the Kitchen Manager at Salt Life Food Shack is pivotal to ensuring smooth daily operations within this fast-paced, high-volume restaurant. The Kitchen Manager is responsible not just for the oversight of kitchen activities but also for leading the team with strong leadership skills and a collaborative spirit. This role requires an individual who thrives in busy environments, values teamwork, and is deeply committed to total guest satisfaction. With a focus on maintaining high standards of food quality, safety, and efficient workflow, the Kitchen Manager plays a key role in upholding the restaurant’s reputation for excellence. Candidates must align with the Salt Life culture and exhibit a passion for both great food and outstanding service.
This full-time position offers a competitive work schedule including 10-hour shifts, weekend and holiday availability, and opportunities for bonus pay, reflecting the dynamic nature of the business. In addition to a stimulating and supportive workplace, employees benefit from dental and vision insurance, paid time off, and an employee discount, fostering a positive work-life balance. Salt Life Food Shack encourages management professionals who thrive in energetic settings and desire to contribute to a community-driven restaurant to apply for this exciting leadership opportunity.
Job Requirements
- Minimum 3-5 years management experience
- Experience in high volume full service restaurant
- Strong leadership skills
- Ability to work weekends and holidays
- Availability for 10 hour shifts
- Commitment to the Salt Life culture
- Passion for guest satisfaction
- Team-player attitude
Job Qualifications
- Minimum 3-5 years management experience in a high volume full service restaurant
- Strong leadership and team-player skills
- Passion for guest satisfaction and great food
- Familiarity with food safety regulations
- Ability to work in fast paced, high traffic environments
- Excellent communication and organizational skills
Job Duties
- Oversee daily kitchen operations ensuring efficiency and quality
- Manage and lead kitchen staff to maintain a positive and productive work environment
- Ensure compliance with food safety and sanitation standards
- Monitor inventory levels and order supplies as needed
- Collaborate with front-of-house management to deliver excellent guest experiences
- Train and develop kitchen team members to enhance skills and performance
- Handle scheduling and shift assignments to meet operational needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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