Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Performance-based bonus opportunity
Consistent daily schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
Parental leave
Paid holidays
floating holidays
Complimentary Meals
supportive work environment
Job Description
SeoulSpice is a vibrant and culturally rich restaurant that specializes in authentic Korean cuisine. Rooted in the values of Korean culture, SeoulSpice is committed to providing not only delicious food but also a welcoming and inclusive atmosphere for both customers and employees. The company takes pride in its commitment to scratch-made, 100% gluten-free dishes that highlight traditional Korean flavors while promoting a healthy dining experience. SeoulSpice fosters a workplace that emphasizes career growth, employee development, and a supportive team environment, creating a space where passion for food meets professional opportunity. Located in a bustling urban setting, SeoulSpice has built a reputation for quality, integrity, and community involvement, making it a standout destination for Korean food enthusiasts and culinary professionals alike.
We are currently looking for a dedicated and skilled Head Chef to join our dynamic team. This leadership role is crucial in managing the kitchen’s back-of-house operations, ensuring our food consistently meets SeoulSpice’s high standards for quality and authenticity. The Head Chef will take full responsibility for all food preparation processes, quality control, sanitation, staff training, inventory management, and compliance with food safety regulations. This position offers a unique opportunity to work in a high-volume kitchen, preparing a variety of Korean dishes including proteins, marinades, sauces, vegetables, and kimchi, while maintaining the integrity and tradition of our recipes. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a passion for culinary excellence. With a competitive annual salary range of $40,000 to $50,000, paid weekly, and comprehensive benefits including health, dental, and vision insurance, our Head Chef role promises a balanced work-life environment with consistent schedules and opportunities for career advancement. If you are enthusiastic about Korean cuisine and eager to lead a culinary team in a supportive and growth-oriented atmosphere, SeoulSpice is the perfect place for you to add your spice and shine your chef's skills.
We are currently looking for a dedicated and skilled Head Chef to join our dynamic team. This leadership role is crucial in managing the kitchen’s back-of-house operations, ensuring our food consistently meets SeoulSpice’s high standards for quality and authenticity. The Head Chef will take full responsibility for all food preparation processes, quality control, sanitation, staff training, inventory management, and compliance with food safety regulations. This position offers a unique opportunity to work in a high-volume kitchen, preparing a variety of Korean dishes including proteins, marinades, sauces, vegetables, and kimchi, while maintaining the integrity and tradition of our recipes. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a passion for culinary excellence. With a competitive annual salary range of $40,000 to $50,000, paid weekly, and comprehensive benefits including health, dental, and vision insurance, our Head Chef role promises a balanced work-life environment with consistent schedules and opportunities for career advancement. If you are enthusiastic about Korean cuisine and eager to lead a culinary team in a supportive and growth-oriented atmosphere, SeoulSpice is the perfect place for you to add your spice and shine your chef's skills.
Job Requirements
- experience preparing food, preferably in a high-volume environment
- training in food preparation techniques, inventory management, and sanitation standards
- strong leadership and training skills
- excellent organizational and time-management skills
- ability to work under pressure and maintain attention to detail
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in varying temperatures
Job Qualifications
- experience preparing food, preferably in a high-volume environment
- dexterity with a knife and familiarity with basic kitchen equipment
- training in food preparation techniques, inventory management, and sanitation standards
- spanish speaking is a plus, but not required
- strong leadership and training skills
- excellent organizational and time-management skills
- ability to work under pressure and maintain attention to detail
- ability to stand for extended periods, lift up to 50 pounds, and work in varying temperatures
Job Duties
- ensure all food meets quality standards
- prepare proteins, marinades, sauces, vegetables, kimchi, and other recipes following recipes and food guidelines
- uphold the highest sanitation standards by maintaining a sparkling clean and organized kitchen
- monitor inventory levels and schedule preparation cycles for proteins, marinades, vegetables, sauces, and other ingredients to meet daily needs
- manage inventory and prep food based on delivery schedules
- train team members on proper food preparation techniques, safety standards, and recipes
- supervise trainees during their learning process
- follow all food safety and hygiene regulations
- accurately label, log, and track inventory and food prep activities
- manage inventory with FIFO
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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