You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
flexible scheduling
Job Description
Useppa Island is a unique and exclusive private island located in Southwest Florida. Accessible only by boat, this island is part of a cluster of barrier islands, known for its breathtaking natural scenery, a tranquil and car-free environment, and a rich historical background. The island’s centerpiece is the Useppa Island Club, an upscale establishment offering luxurious dining experiences, a world-class marina, charming guest accommodations, and a variety of recreational amenities. The club caters to a discerning clientele seeking an elegant, serene getaway defined by community spirit and refined leisure. It blends elegance, nature, and history into an inviting destination for... Show More
Job Requirements
- Formal culinary training or equivalent experience
- Proven experience as a chef sous chef or similar leadership role
- Strong knowledge of culinary techniques ingredients and global cuisine
- Excellent leadership communication and organizational skills
- Ability to work in fast-paced environments and under pressure
- Food safety certification or ability to obtain upon hire
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Proven experience as a chef sous chef or similar leadership role in a professional kitchen
- Formal culinary training or equivalent experience preferred
- Strong knowledge of culinary techniques ingredients and global cuisine
- Excellent leadership communication and organizational skills
- Ability to thrive under pressure while maintaining high standards of quality
- Strong understanding of kitchen cost control and inventory management
- Food safety certification required or ability to obtain upon hire
Job Duties
- Plan develop and execute menus that reflect the restaurant’s concept and quality standards
- Supervise and mentor kitchen staff ensuring effective teamwork training and performance
- Oversee food preparation and presentation to maintain consistency quality and portion control
- Ensure compliance with all food safety sanitation and hygiene regulations
- Manage inventory control food and labor costs and coordinate with vendors for fresh high-quality ingredients
- Implement efficient kitchen workflows and maintain all cooking equipment in proper working order
- Collaborate with management on menu updates seasonal specials and cost-effective planning
- Monitor customer feedback and adjust dishes or processes to meet guest satisfaction goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: