Head Chef

HeartnBelly is a dynamic and fast-growing food business dedicated to delivering bold, crave-worthy dishes that unite communities through a blend of familiar flavors and innovative culinary techniques. Operating across multiple domains such as food trucks, catering services, and production kitchens, HeartnBelly thrives on its mission to spark joy and connection through memorable food experiences. This company prides itself on combining culinary excellence with a strong community focus, making it not just a place to eat, but a hub for cultural and social interaction centered around food. With its ongoing expansion and plans to double its presence in the market, HeartnBelly presents an exciting opportunity for culinary professionals looking to make a significant impact in a lively and growing environment.

The role of Head Chef at HeartnBelly is a pivotal leadership position responsible for shaping the future of the company’s menu, team, and overall food experience. This is not just a cooking role; it is one of innovation, mentorship, and operational leadership. The Head Chef will collaborate closely with the Executive Chef/Owner and the Operations Manager to maintain high standards of culinary excellence while ensuring efficient kitchen operations. This position requires a culinary visionary with a passion for street food, someone who thrives in a high-volume environment and is skilled at leading teams towards consistent quality and creative menu development. The successful candidate will bring at least eight years of professional kitchen experience, including a minimum of three years in leadership roles, preferably in high-volume or production kitchens. The Head Chef will lead menu research and development, standardize recipes across locations, and implement quality control and food safety standards.

Beyond culinary skills, the Head Chef must exhibit operational acumen, understanding food costing, inventory management, and process optimization to drive both guest satisfaction and business growth. Leadership is a key focus, as the role involves mentoring kitchen staff, fostering a collaborative and respectful culture, and developing performance plans to support team members’ success. This role provides a unique platform to influence and innovate at every stage of food production and presentation, ensuring HeartnBelly remains at the forefront of street food excellence. The position offers a competitive salary with benefits including health and dental insurance, 401(k), paid time off, company parties, free food and snacks, and opportunities for career advancement. HeartnBelly values a culture of craving, curiosity, contribution, and connection, making this role integral to its mission and future growth.