Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $74,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
sign on bonus
Quarterly operational performance bonus
Yearly bonus for P&L management
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k plan
Roth 401k plan
Telehealth program
Paid vacation
Paid sick time
Paid holidays
paid volunteer time
Paid meals
Professional growth opportunities
Advancement opportunities
fun work environment
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant that prides itself on creating a unique dining experience where every morning feels like the perfect blend of a weekend and happy hour, regardless of the time of day. Established as a favorite spot for breakfast lovers, Snooze stands out with its creative and unexpected twists on classic morning dishes, making it a place where guests and staff alike can be their authentic selves. The restaurant fosters an inclusive environment where both regulars and newcomers feel like part of the family, reflecting a culture that values diversity, creativity, and genuine connection.... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Ability to stand for long periods (up to 10 hours) and maintain stamina for 50 to 55 hours per week
- Experience managing food, beverage, and service operations
- Skilled in cash handling and POS system operation
- Excellent organizational and time management skills
- Commitment to maintaining cleanliness, sanitation, and safety standards
- Ability to handle both kitchen and Front of House collaboration and duties
Job Qualifications
- Bachelor's degree or equivalent experience in culinary arts or related field preferred
- Minimum 3 years of operations and leadership experience in food service
- Knowledge of food safety and sanitation regulations
- Basic math skills and experience with cash registers and Point of Sale systems
- Strong communication skills in the predominant language(s) of the trading area
- Ability to train and mentor teams effectively
Job Duties
- Lead all kitchen functions including food purchasing and storage
- Manage inventory, preparation, and adherence to quality, safety, and sanitation standards
- Train kitchen staff in cooking methods, plate presentation, portion control, and cleanliness
- Efficiently staff and schedule kitchen to maintain labor costs
- Collaborate with Front of House to ensure smooth service and address guest feedback
- Assist with opening and closing restaurant duties
- Control food, beverage costs and labor expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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