Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,495.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Life insurance
Disability insurance
Employee Meals
growth and development opportunities
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for delivering outstanding culinary and service experiences to clients and passengers across North and Latin America. The company has earned the prestigious title of "Airline Caterer of the Year in North America" for 2023 and 2024, reflecting its commitment to excellence and innovation. LSG Sky Chefs combines state-of-the-art kitchen facilities, rigorous quality control, and dynamic culinary creativity to maintain its strong market presence and reputation in the airline catering industry. It services a variety of airlines with customized menus, carefully adhering to strict safety and... Show More
Job Requirements
- Apprenticeship or equivalent culinary education
- minimum five years of commercial cooking experience
- knowledge of HACCP and food safety standards
- ability to manage kitchen staff and operations
- strong communication skills
- proficiency in Microsoft Office
- capability to implement cost control measures
- willingness to work on-site in Seattle
- ability to adhere to hygiene and safety regulations
Job Qualifications
- Apprenticeship or graduation from an accredited culinary school
- five years of experience in commercial cooking
- knowledge of food and hygiene regulations
- good communication and organizational skills
- service orientation
- good knowledge of Microsoft Office and Windows-based computer applications
- additional certifications like diet chef, industrial chef, or design chef preferred
- certification with the American Culinary Federation a plus
Job Duties
- Supports all food production activities in the hot and cold kitchen in responsible CSC
- identifying deviations in inventories and production, initiates countermeasures if necessary
- supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production
- ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
- participates in the development of food products and menus as needed
- supports the cost controlling of the budget, personnel and material costs
- helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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