Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Milano has been a cornerstone of the Capital Region's culinary scene since its establishment in 1991 by Chef and Owner Daniel Darves. Renowned for serving authentic Northern Italian cuisine, Milano combines tradition with innovation to create a dining experience that captures the essence of Italy's rich gastronomic heritage. The restaurant prides itself on its award-winning wine list, which complements its fresh, artisanal dishes crafted from the finest ingredients. Each day, the chefs at Milano pour their passion into creating specials that highlight seasonal ingredients, ensuring a vibrant and dynamic menu for its patrons. From handcrafted pasta to scratch-made pizza, the... Show More
Job Requirements
- High school diploma or GED
- one to two years of experience as a Head Chef
- certificate in Culinary Arts preferred
- experience with various cooking methods and procedures
- familiar with industry best practices
Job Qualifications
- Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization
- exceptional kitchen management skills
- ability in delegating and monitoring responsibilities
- outstanding communication and leadership skills
- up to date with the culinary trends and professional kitchen operations
- familiar with computer programs like MS Office, restaurant management software, and POS
- trained in health and safety standards
Job Duties
- Responsible for managing the end-to-end kitchen operations
- overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards
- creating new menus or updating existing dishes with the sous chef to ensure the variety and quality of the servings
- keeping a close eye on presentation and polishing the dishes before they reach the customer
- budgeting, planning, food purchasing, and inventory management
- maintaining the highest standard of hygiene in the kitchen area
- overseeing recruitment, training, and mentoring process of line cooks and kitchen help
- arranging repairs and replacement of broken equipment and appliances
- promote a climate of positive work culture and motivate the workers as and when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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