Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid meal program
employee meal discount
sick pay
Paid vacation
Footwear reimbursement
Cell Phone Allowance
discretionary bonus
Career advancement opportunities
Job Description
The Stand is a prominent fast-casual dining restaurant chain with 20 locations spanning Orange County, Los Angeles, Santa Clara, and Houston, Texas. Known for offering great food that balances quality, service, and value, The Stand has earned a reputation for satisfying a diverse customer base. As a company, The Stand is committed to growth, innovation, and employee development, making it an attractive option for culinary professionals who seek opportunities in a dynamic, fast-paced dining environment. The restaurant emphasizes great food paired with exceptional service and strives to maintain a welcoming atmosphere for patrons while fostering a positive, team-centric workplace culture.Show More
Job Requirements
- No formal education requirements
- experience managing kitchen operations
- ability to work 40-45 hours per week
- physical ability to lift up to 50 lbs
- capability to stand and walk for long periods
- ability to perform repetitive bending, twisting, squatting, and reaching
- availability for full-time employment
- excellent punctuality and proactive approach
Job Qualifications
- Experience in salad, fry, grill, and expo stations
- strong organizational skills
- ability to manage food orders within budget
- excellent communication skills
- positive attitude and readiness to face challenges
- culinary or hospitality experience in fast-paced environments
- leadership experience in a kitchen setting
Job Duties
- Training and mentoring kitchen team members
- ensuring meal segment efficiency and production
- managing food purchasing and budgets
- ensuring consistency and portioning of all food products
- monitoring and ensuring upkeep, repair, and maintenance of all kitchen equipment
- overseeing daily prep lists
- maintaining communication with vendors and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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