Head Bartender / Master Mixologist- AC Hotel Press Room
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Be part of an innovative, collaborative, and passionate team
competitive compensation with performance-based incentives
Opportunities for career growth and development in a vibrant and growing business
Work in an exciting and dynamic hospitality environment where creativity is encouraged
Job Description
The AC Hotel downtown Greenville is a distinguished hotel that prides itself on delivering exceptional hospitality and a refined guest experience in the heart of Greenville, South Carolina. As part of Auro Hotels, a respected hospitality group known for its commitment to quality and innovation, this establishment offers stylish accommodations with modern amenities, making it a favored destination for both business and leisure travelers. The hotel’s central location provides easy access to Greenville’s vibrant cultural attractions, dining, and entertainment, ensuring guests enjoy a memorable stay with a blend of comfort and sophistication.
We are currently seeking an experienced and innovative Head Bartender / Master Mixologist for our Press Room venue within the hotel. This role is perfect for a passionate mixologist who thrives in a fast-paced environment, has a keen eye for detail, and excellent leadership skills. As the Head Bartender / Master Mixologist, you will play a crucial role in elevating our beverage program by crafting original cocktail menus and designing innovative drink offerings in close collaboration with the Beverage Director. Your expertise in mixology will contribute significantly to creating a unique and memorable guest experience that aligns perfectly with our brand values.
This full-time position offers competitive compensation with performance-based incentives, making it an attractive opportunity for individuals who wish to grow their careers in the dynamic hospitality industry. The role demands creativity and a constant pursuit of excellence, as you will be instrumental in developing seasonal and signature cocktail menus that showcase high-quality ingredients and contemporary techniques. Your responsibility will also include maintaining quality and consistency in drink preparation and presentation, as well as overseeing bar inventory and operations.
In addition to mixology, the position requires strong leadership to train, mentor, and manage cocktail servers and barback staff. You will delegate tasks to ensure smooth operation during peak hours while fostering a positive and motivating work environment. Customer service is paramount; interacting with guests to recommend drinks, handle feedback professionally, and build lasting relationships that encourage repeat visits will be key components of your daily work.
Operational oversight is another important aspect of this role, including adherence to state laws regarding alcohol service, maintaining the cleanliness and organization of the bar area, and coordinating with other departments to ensure seamless operations. This role demands resilience and professionalism under pressure, along with the ability to multitask and maintain excellent communication within a diverse team. The AC Hotel downtown Greenville offers a vibrant and innovative setting where your passion for mixology and commitment to exceptional service will be highly valued and cultivated.
We are currently seeking an experienced and innovative Head Bartender / Master Mixologist for our Press Room venue within the hotel. This role is perfect for a passionate mixologist who thrives in a fast-paced environment, has a keen eye for detail, and excellent leadership skills. As the Head Bartender / Master Mixologist, you will play a crucial role in elevating our beverage program by crafting original cocktail menus and designing innovative drink offerings in close collaboration with the Beverage Director. Your expertise in mixology will contribute significantly to creating a unique and memorable guest experience that aligns perfectly with our brand values.
This full-time position offers competitive compensation with performance-based incentives, making it an attractive opportunity for individuals who wish to grow their careers in the dynamic hospitality industry. The role demands creativity and a constant pursuit of excellence, as you will be instrumental in developing seasonal and signature cocktail menus that showcase high-quality ingredients and contemporary techniques. Your responsibility will also include maintaining quality and consistency in drink preparation and presentation, as well as overseeing bar inventory and operations.
In addition to mixology, the position requires strong leadership to train, mentor, and manage cocktail servers and barback staff. You will delegate tasks to ensure smooth operation during peak hours while fostering a positive and motivating work environment. Customer service is paramount; interacting with guests to recommend drinks, handle feedback professionally, and build lasting relationships that encourage repeat visits will be key components of your daily work.
Operational oversight is another important aspect of this role, including adherence to state laws regarding alcohol service, maintaining the cleanliness and organization of the bar area, and coordinating with other departments to ensure seamless operations. This role demands resilience and professionalism under pressure, along with the ability to multitask and maintain excellent communication within a diverse team. The AC Hotel downtown Greenville offers a vibrant and innovative setting where your passion for mixology and commitment to exceptional service will be highly valued and cultivated.
Job Requirements
- Ability to stand for long periods, lift heavy items, and work in a fast-paced environment
- must be able to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Proven experience (5+ years) as a bartender, with at least 2 years in a leadership or supervisory role
- extensive knowledge of classic and contemporary cocktails, spirits, and bar techniques
- expertise in creating original drink recipes, including infusions, syrups, and garnishes
- exceptional communication and interpersonal skills with a focus on team collaboration
- strong organizational skills with the ability to multitask in a fast-paced environment
- ability to maintain professionalism under pressure, managing both staff and customer expectations
- TIPS or similar alcohol training certification (preferred)
- passion for mixology, continuous learning, and providing a top-tier guest experience
Job Duties
- Assist in design and development for seasonal and signature cocktail menus that reflect creativity and high-quality ingredients
- stay current on cocktail trends, techniques, and industry innovations
- collaborate with the Beverage Director and kitchen team for perfect food and beverage pairings
- maintain and regularly update a comprehensive list of house-made syrups, infusions, and garnishes
- lead, train, and mentor cocktail server and barback to uphold excellent customer service standards
- delegate tasks to ensure the bar operates smoothly during peak times
- provide feedback and maintain a positive, motivating environment
- ensure consistency in drink quality, presentation, and taste, adhering to high standards
- assist in inventory management, ordering, and stock rotation to maintain proper bar supplies
- monitor cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- provide an exceptional guest experience by interacting with patrons, recommending cocktails, and personalizing their drink choices
- handle customer feedback, complaints, and special requests with professionalism and courtesy
- build lasting customer relationships and create a welcoming environment that keeps patrons coming back
- must adhere to state laws regarding alcohol consumption by checking customer identification, serving and selling alcohol responsibly
- responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed
- coordinate with other departments, such as the kitchen or management, to ensure smooth operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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