Head Bartender

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Job Description

Patrick Properties Hospitality Group (PPHG) is a renowned hospitality company that operates historic event venues known for hosting high-quality gatherings and celebrations. With a commitment to excellence, PPHG takes pride in delivering exceptional event services including bartending and beverage management. As a key player in the hospitality industry, PPHG emphasizes professionalism, attention to detail, and high standards in all aspects of venue management to ensure client satisfaction and memorable experiences for guests.

The Head Bartender role at PPHG is both a supervisory and operational position entrusted with overseeing bartending staff across multiple iconic venues. This pivotal position requires an i... Show More

Job Requirements

Must be TIPS certified
required extensive knowledge of cocktail recipes, products and bartending tools
minimum 6 months bartending experience with PPHG
required to have a wine tool for every shift
knowledge of PPHG beverage menus
ability to follow Patrick Properties standards, policies and procedures
ability to think clearly and resolve problems
detail oriented
ability to prioritize and organize work assignments
ability to motivate and manage staff
ability to lift 30 pounds
ability to stand for extended periods
willingness to adapt in a fast-paced environment
effective communication skills
mature professional demeanor
team player
punctual
flexible schedule
ability to work independently and complete tasks

Job Qualifications

The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools
Must be TIPS certified
Required to have an extensive working knowledge of cocktail recipes, products and bartending tools
Possess a minimum of 6 months bartending with PPHG
Required to have a wine tool for every shift
Possess knowledge of PPHG beverage menus
Ability to follow Patrick Properties standards, policies and procedures
Ability to be a clear thinker, analyze and resolve problems exercising good judgment and solution-based thinking
Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary
Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary
Ability to lift and carry up to 30 pounds
Ability to be on feet for extended periods of time
Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task
Ability to communicate effectively and work cooperatively and within all departments
Must possess mature, professional demeanor to interact with vendors and team
Must be a team player and be willing and able to jump in the trenches
Ability to be on time and have a flexible schedule
Ability to work without direct supervision and follow through to completion of assigned tasks

Job Duties

The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG’s historic venues
A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled
Availability must include nights, weekends and weekdays, with occasional holidays
Responsible key holder for liquor room and beverage walk-in cooler
Ensure bar service is being ran responsibly and guest alcohol consumption is monitored
Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar
Assist with restocking bars
monitor and accurately log usage during event
Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner
Prepare for the weekend’s events by reviewing beverage needs and alert a manager of any concerns
Ability to meet shift minimums, as outlined below:
Spring + Fall: minimum 2 Saturdays, 1 Friday, 1 Sunday per month
16 Head Bartender Shifts: March 1st – June 30th
12 Head Bartender Shifts: September 1st –November30th
Fall + Winter: minimum 1 Saturday, 1 Friday, 1 Sunday per month
9 Head Bartender Shifts: December 1st – February 28th/29th
6 Head Bartender Shifts: July 1st – August 31st
Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff
Supervise and guide bar staff during events to ensure proper and timely service
Develop training system for new employees and re-train any employees that are lacking in necessary skills
Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc
SETUP/BREAKDOWN
Review bar pull, ensuring you have all product prior to event starting
pull bars for next event
Create a plan of action for when bartenders arrive to ensure all product and equipment is organized
Responsible for organization and cleanliness of beverage room
Complete inventory usage sheet at the end of the event
Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place
Act as a closing supervisor
add bar notes to event report email, properly lock beverage rooms and walk-in coolers, submit inventory usage sheet
Notify Event Manager of any purchasing needs, concerns with staff, etc

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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