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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Fargo Country Club is a prestigious private club located in Fargo, renowned for its exceptional hospitality and dining experiences. Established to provide high-quality recreational and social opportunities, the club boasts a rich tradition of excellence in both its facilities and services. With multiple dining outlets and event spaces, Fargo Country Club is dedicated to creating memorable experiences for its members and guests. The club emphasizes a warm, community-focused atmosphere, combined with top-tier amenities that appeal to a wide range of tastes and preferences. Its culinary team is a cornerstone of this commitment, consistently delivering exceptional food and service through innovative... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or pastry production
- knowledge of food safety and sanitation guidelines
- ability to work early mornings weekends and holidays
- strong organizational skills
- effective communication skills
- physical ability to handle kitchen demands
Job Qualifications
- previous experience in a bakery pastry or culinary role required
- strong knowledge of baking techniques doughs and dessert preparation
- ability to work independently and manage time effectively
- strong attention to detail and commitment to quality
- ability to work early mornings weekends and holidays as needed
- experience in a club hotel or high-volume restaurant environment preferred
- formal culinary or pastry training preferred
- experience with menu development and large-scale production preferred
Job Duties
- prepare all house-made desserts including cakes pastries cookies plated desserts and specialty items
- produce all bread programs including sandwich breads rolls and specialty loaves
- execute baked goods for a la carte service banquets and events seasonal and holiday menus
- maintain consistency in quality portioning and presentation
- collaborate with the executive chef to develop seasonal dessert menus event and tasting menus specialty features and promotions
- manage daily prep lists and production schedules
- ensure all recipes are followed and documented
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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