Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Fargo Country Club is a prestigious private club located in Fargo, renowned for its exceptional hospitality and dining experiences. Established to provide high-quality recreational and social opportunities, the club boasts a rich tradition of excellence in both its facilities and services. With multiple dining outlets and event spaces, Fargo Country Club is dedicated to creating memorable experiences for its members and guests. The club emphasizes a warm, community-focused atmosphere, combined with top-tier amenities that appeal to a wide range of tastes and preferences. Its culinary team is a cornerstone of this commitment, consistently delivering exceptional food and service through innovative menus and dedicated staff. The club operates year-round, maintaining a steady schedule that supports both casual dining and special event programs.
The Head Baker at Fargo Country Club plays a vital role in upholding the club's reputation for culinary excellence. This full-time, year-round position is responsible for leading all in-house baking and pastry production, overseeing the creation of desserts, breads, and baked goods served across the club's dining outlets, banquets, and special events. The ideal candidate is a creative and highly organized professional with the ability to produce high-quality, consistent products within a fast-paced club environment. They will collaborate closely with the Executive Chef to develop seasonal dessert menus and specialty features that align with member preferences and current culinary trends.
As the leader of the baking and pastry program, the Head Baker manages daily prep lists, production schedules, inventory, and quality control to ensure efficient operations. The role requires adherence to food safety and sanitation standards, maintenance of a clean and organized workstation, and strict consistency in presentation, portioning, and flavor. The position offers the opportunity to lead a from-scratch baking program with creative freedom, competitive compensation based on experience, and a supportive environment encouraging professional growth. This role is critical in delivering a diverse range of desserts and baked goods that enhance the overall dining experience at Fargo Country Club, contributing directly to member satisfaction and the club's esteemed culinary reputation.
The Head Baker at Fargo Country Club plays a vital role in upholding the club's reputation for culinary excellence. This full-time, year-round position is responsible for leading all in-house baking and pastry production, overseeing the creation of desserts, breads, and baked goods served across the club's dining outlets, banquets, and special events. The ideal candidate is a creative and highly organized professional with the ability to produce high-quality, consistent products within a fast-paced club environment. They will collaborate closely with the Executive Chef to develop seasonal dessert menus and specialty features that align with member preferences and current culinary trends.
As the leader of the baking and pastry program, the Head Baker manages daily prep lists, production schedules, inventory, and quality control to ensure efficient operations. The role requires adherence to food safety and sanitation standards, maintenance of a clean and organized workstation, and strict consistency in presentation, portioning, and flavor. The position offers the opportunity to lead a from-scratch baking program with creative freedom, competitive compensation based on experience, and a supportive environment encouraging professional growth. This role is critical in delivering a diverse range of desserts and baked goods that enhance the overall dining experience at Fargo Country Club, contributing directly to member satisfaction and the club's esteemed culinary reputation.
Job Requirements
- high school diploma or equivalent
- previous experience in baking or pastry production
- knowledge of food safety and sanitation guidelines
- ability to work early mornings weekends and holidays
- strong organizational skills
- effective communication skills
- physical ability to handle kitchen demands
Job Qualifications
- previous experience in a bakery pastry or culinary role required
- strong knowledge of baking techniques doughs and dessert preparation
- ability to work independently and manage time effectively
- strong attention to detail and commitment to quality
- ability to work early mornings weekends and holidays as needed
- experience in a club hotel or high-volume restaurant environment preferred
- formal culinary or pastry training preferred
- experience with menu development and large-scale production preferred
Job Duties
- prepare all house-made desserts including cakes pastries cookies plated desserts and specialty items
- produce all bread programs including sandwich breads rolls and specialty loaves
- execute baked goods for a la carte service banquets and events seasonal and holiday menus
- maintain consistency in quality portioning and presentation
- collaborate with the executive chef to develop seasonal dessert menus event and tasting menus specialty features and promotions
- manage daily prep lists and production schedules
- ensure all recipes are followed and documented
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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