Head Baker

San Francisco, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

retirement plans

Professional development opportunities

team events

Workplace safety programs

Job Description

Il Parco is a distinguished establishment known for its commitment to delivering exceptional culinary experiences, particularly through its bakery program. Renowned for blending traditional baking techniques with modern innovations, Il Parco has carved a niche in the competitive food and beverage industry by providing high-quality breads, pastries, and confectionery products. As a reputable and vibrant kitchen, it emphasizes excellence, creativity, and teamwork, fostering a dynamic environment where culinary professionals thrive. The company's dedication to maintaining a professional kitchen environment ensures consistency in quality and customer satisfaction, making it a preferred destination for both dine-in and grab-and-go clientele.

T... Show More

Job Requirements

Knowledge of professional kitchen norms and procedures
Sufficient availability to meet role demands
Documentation certifying baking experience such as letters of recommendation or certificates
Ability to handle specialized baking equipment
Strong leadership and teamwork orientation
Conflict resolution skills
Capacity to work efficiently under pressure
Commitment to promoting a healthy and safe work environment
Disciplined and responsible work ethic

Job Qualifications

Proven experience as a head baker or similar leadership role in a professional kitchen
Mastery of sweet and savory baking techniques including masa madre, pastries, and confectionery
Ability to operate specialized baking equipment such as combi ovens and large mixers
Strong leadership and team management skills
Effective conflict resolution capabilities
Certification or documented proof of baking experience
Creativity and initiative in process improvement

Job Duties

Create and execute the bread production for the kitchen and grab-and-go sale
Coordinate and organize your staff including scheduling, production, and work division
Manage inventory and place orders for the bakery
Maintain disciplined operations within the baking program
Ensure a healthy and safe work environment
Innovate and propose creative improvements in baking processes
Resolve conflicts and lead the team under pressure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: