Head Artisan Baker (Overnight)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Paid Time Off
Employee Discounts
Monthly stipend
Collaborative environment
Creative culture

Job Description

Copain is a boutique, boulangerie-style bakery operating under the Noble Food & Pursuits umbrella, dedicated to crafting breads and pastries that embody honesty, nourishment, and meticulous care. Known for its naturally leavened breads made without preservatives or shortcuts, Copain stands as a beacon of traditional baking methods, allowing time, patience, and skill to shine through every product. From crusty golden loaves to delicate, hand-crafted pastries, Copain's offerings reflect a deep respect for the art of baking and a passion for simple, wholesome food. Supplying not only its own retail bakeries but also Noble Food & Pursuits restaurants and wholesale partners... Show More

Job Requirements

  • Willingness to work an overnight schedule consistently
  • experience in artisan bread production with knowledge of sourdough fermentation
  • ability to lead a team in a high-volume bakery environment
  • strong attention to detail and commitment to quality
  • knowledge of food safety and cleanliness standards
  • excellent communication and collaboration skills

Job Qualifications

  • Deep passion and expertise in sourdough and artisan breadmaking
  • experience in a high-volume production bakery or restaurant group
  • strong technical knowledge of dough development, fermentation, and baking science
  • leadership skills with the ability to guide, train, and inspire a team
  • creativity and drive to contribute new ideas and innovations

Job Duties

  • Lead overnight bread production with an emphasis on sourdough breads and long-fermentation techniques
  • collaborate with the Executive Pastry Chef to develop and refine recipes, introduce new products, and ensure consistency across all outlets
  • manage production for multiple channels: Copain's retail bakeries, Noble Food & Pursuits restaurants, and wholesale clients
  • oversee dough mixing, shaping, proofing, baking, and packaging to ensure the highest quality standards
  • maintain cleanliness, food safety, and organization throughout the bakery
  • provide leadership and direction to overnight staff, ensuring efficiency and attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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