HBG - Second Shift Baker

Howley Bread Group is a leading name in the bakery and food service industry, known for its commitment to quality and wholesome ingredients. The company operates with the philosophy that food should not only taste good but also be good for you, emphasizing the importance of wholesome and nourishing baked goods. As part of its network, the company works closely with Panera, a brand that embodies warmth, quality, and community connection through its products and service. Howley Bread Group is dedicated to serving local communities across the country by delivering fresh and delicious baked items that meet high standards for flavor and nutritional value. Joining Howley Bread Group means becoming part of a team that values integrity, growth, and the well-being of both its employees and customers.

The Second Shift Baker role at Panera, offered through Howley Bread Group, represents an exciting opportunity for those passionate about baking and for individuals eager to start or develop a career in the culinary and food service fields. This position involves baking fresh bread and pastries needed daily by the cafe, maintaining quality and flavor standards using 100% real ingredients, and performing a variety of supporting tasks, including stocking, food preparation, cleaning, and sanitation. The role is designed to foster a culture of warmth, belonging, growth, and trust within the team, emphasizing a supportive environment where employees can thrive and contribute meaningfully. Both part-time and full-time positions are available, accommodating different scheduling needs and life circumstances. The company provides comprehensive training over four weeks, making this role accessible even to beginners who have a passion for baking.

Employees working as Second Shift Bakers at Panera under Howley Bread Group can expect to engage in a dynamic work environment that values teamwork as well as individual initiative. Bakers are encouraged to develop organizational and time management skills to meet daily goals efficiently. The position also requires a commitment to food safety and health standards, ensuring that every product served lives up to the company’s reputation. Moreover, the role occasionally requires travel to different locations, so a reliable mode of transportation is necessary. The role not only focuses on producing high-quality baked goods but also on helping build a positive and inclusive workplace culture. In addition to competitive pay, employees receive several perks such as free meals during shifts, potential quarterly pay increases based on performance, and various benefits for full-time team members, including medical, dental, vision, life insurance, and 401(k) matching. Paid vacation and holidays are also part of the benefits package for full-time employees. Overall, this role is ideal for individuals who love baking, appreciate working in a supportive team environment, and want to grow professionally in the food industry.