HBG - Second Shift Baker

Springfield, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.25
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Benefits

competitive pay
Quarterly performance-based pay increase
Free Meals on shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match

Job Description

Howley Bread Group is an esteemed company known for its commitment to delivering high-quality baked goods that not only satisfy the palate but also promote well-being. As a leader in the baking and food service industry, Howley Bread Group supports the ethos that food should be both delicious and nutritious. The company proudly partners with Panera, a brand recognized nationwide for its dedication to crafting fresh, wholesome bakery products that cater to local communities throughout the country. With a strong focus on community engagement, sustainability, and quality, Howley Bread Group has positioned itself as a front-runner in the bakery sector, offering opportunities for career advancement and personal growth within the food service field. Whether you are seeking part-time or full-time employment, Howley Bread Group fosters an inclusive work environment that values warmth, trust, and teamwork. Employees are encouraged to contribute positively to the customer experience while maintaining the highest standards of food safety and freshness. Joining Howley Bread Group means becoming a vital part of a mission-driven company that values its employees and customers alike.

The Second Shift Baker position at Howley Bread Group, working in partnership with Panera, provides an exciting opportunity for individuals passionate about baking and personal development. As a baker, you will play a crucial role in preparing a variety of breads and pastries that meet the strict criteria for quality and flavor that Panera customers expect. This role involves operating during the second shift, allowing you to support the daily baking needs of the café and ensure that fresh, mouth-watering products are ready for guests each day. Whether you are an experienced baker or new to the trade, Howley Bread Group offers comprehensive training to help you thrive in this position. You will be responsible for mixing, baking, stocking, and maintaining cleanliness and sanitation within the baking area. The job requires attention to detail, adherence to food safety protocols, and a proactive approach to work independently and as part of a team. At Howley Bread Group, the workplace culture is centered on warmth, belonging, growth, and trust, fostering a supportive environment where employees can flourish. Compensation is competitive, with the potential for quarterly pay increases based on performance. Additionally, there are career pathways available for those seeking long-term growth within the company. This role not only offers the chance to learn and hone baking skills but also to be part of a company that values its contributions to local communities across the nation. If you are enthusiastic about baking, motivated to succeed, and looking for a meaningful career in a dynamic company, the Second Shift Baker role at Howley Bread Group is an ideal fit.

Job Requirements

  • You are over 18 years of age
  • you have a reliable mode of transportation
  • willing to travel to different locations as needed
  • able to work second shift hours
  • commitment to food safety and health safety
  • capable of working independently and as part of a team
  • own footwear compliant with safety standards

Job Qualifications

  • High school diploma or equivalent
  • ability to follow recipes and baking instructions accurately
  • strong attention to detail and commitment to quality
  • basic math skills
  • effective communication and teamwork abilities
  • previous baking experience is a plus but not required
  • willingness to learn and complete training
  • good organizational and time-management skills

Job Duties

  • Bake all the fresh bread and pastries your cafe needs each day
  • maintain high standards for flavor and quality using 100% real ingredients
  • perform stocking, food prep, cleaning, and sanitation tasks as needed
  • help build a culture of warmth, belonging, growth, and trust
  • ensure compliance with food safety standards
  • operate baking equipment efficiently and safely
  • collaborate with team members to meet production goals

Job Criteria

Experience

Entry Level (1-2 years)


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