HBG - Second Shift Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Benefits

competitive pay
Quarterly performance-based pay increase
Free Meals on shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match

Job Description

Howley Bread Group is a well-established company dedicated to producing high-quality baked goods that not only taste delicious but are also good for you. As a key player in the food industry, Howley Bread Group emphasizes fresh, wholesome ingredients to deliver exceptional products to customers across the country. The company prides itself on maintaining high standards of flavor and quality, reflecting a strong commitment to both customer satisfaction and health-conscious baking. By joining this team, you become part of a passionate community focused on serving local communities through exceptional bakery offerings, fostering a culture of warmth, belonging, growth, and trust. \n\nThe role of Second Shift Baker at Howley Bread Group is an exciting opportunity to contribute to this mission firsthand. Working primarily for Panera cafes, bakers are essential in delivering freshly baked bread and pastries that meet the company’s rigorous quality standards. This position offers both part-time and full-time opportunities, providing flexibility for those looking to grow their culinary skills or develop a long-term career path. Bakers will receive comprehensive training, even if they are beginners, ensuring they have the tools to succeed and make a tangible impact every day.\n\nThe second shift baker position involves a dynamic environment where you will not only be responsible for baking but will also engage in stock management, food preparation, and maintaining strict sanitation practices. This role is perfect for motivated self-starters who thrive both independently and collaboratively. Bakers play a significant role in shaping the customer experience by preparing fresh products that embody Panera’s commitment to quality and community connection. Ultimately, this job offers more than just baking; it is a chance to grow within a company that values employee development and offers career advancement opportunities along with competitive compensation and benefits.

Job Requirements

  • Be over 18 years of age
  • Have a reliable mode of transportation
  • Willingness to travel to different locations as needed
  • Ability to work second shift hours
  • Basic knowledge of baking principles preferred
  • Ability to stand for extended periods
  • Able to follow directions and safety procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking experience is a plus but not required
  • Ability to work independently and as part of a team
  • Strong organizational and time-management skills
  • Commitment to food safety and health safety
  • Positive attitude and willingness to learn
  • Excellent communication skills

Job Duties

  • Bake all fresh bread and pastries needed daily
  • Maintain high standards for flavor and quality using real ingredients
  • Perform stocking, food prep, cleaning, and sanitation tasks
  • Help build a culture of warmth, belonging, growth, and trust
  • Follow food safety and health safety protocols
  • Collaborate with team members to meet production goals
  • Manage time efficiently to ensure product availability throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)


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