
Hattie B’s West Nashville, Hiring Now! Text "HATTIE" to 25000!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a well-established and beloved restaurant located in the vibrant city of Nashville, Tennessee. Known for its signature hot chicken dishes, Hattie B's has built a reputation for delivering bold, flavorful Southern-style cuisine paired with excellent customer service. The restaurant prides itself on fostering a loving and positive company culture that values its employees and encourages growth and collaboration. Hattie B's commitment to its team is evident through its comprehensive benefits package and supportive work environment, making it a preferred employer in the local hospitality industry.
Currently, Hattie B's Hot Chicken is actively hiring for multiple positions at its West Nashville location at 5209 Charlotte Ave. The restaurant is seeking dedicated Front of House (FOH) servers and cashiers, as well as Back of House (BOH) kitchen line cooks and dishwashers. These roles are crucial for maintaining the high standards Hattie B's is known for, from providing exceptional customer experiences to ensuring the food is prepared with care and attention to detail.
The available positions offer both full-time and part-time opportunities, with a work schedule that requires at least 30 hours per week for full-time status. The pay range is competitive, from $11.00 to $22.00 per hour, reflecting experience and role requirements. Hattie B's emphasizes a team-oriented approach and encourages employees to take pride in their work, whether greeting and serving customers, managing kitchen operations, or maintaining cleanliness throughout the restaurant.
Employees at Hattie B's enjoy numerous benefits designed to support their health, financial security, and work-life balance. These include medical, dental, and vision insurance with the company contributing 50 percent toward premiums for team members and their dependents, provided they average at least 25 hours per week. Staff also receive 80 hours of personal time off after one year and have access to a 401(k) retirement plan with up to 4 percent matching contributions. Additionally, employees benefit from a 50/50 tip share among FOH and BOH teams from dine-in, to-go, and catering services, free shift meals, an employee assistance program, anniversary recognition, and opportunities to grow into salaried management positions.
The roles require individuals who are passionate about food service, possess strong communication skills, and thrive in fast-paced environments. Flexibility to work various shifts—including weekends and holidays—is essential, as is a commitment to maintaining food safety and cleanliness standards. Candidates must be willing to relocate to Nashville, TN 37209 or already reside in the area to be eligible. Hattie B's provides a supportive and engaging workplace where employees can develop their skills, contribute to a favorite local eatery's success, and build a rewarding career in hospitality.
Currently, Hattie B's Hot Chicken is actively hiring for multiple positions at its West Nashville location at 5209 Charlotte Ave. The restaurant is seeking dedicated Front of House (FOH) servers and cashiers, as well as Back of House (BOH) kitchen line cooks and dishwashers. These roles are crucial for maintaining the high standards Hattie B's is known for, from providing exceptional customer experiences to ensuring the food is prepared with care and attention to detail.
The available positions offer both full-time and part-time opportunities, with a work schedule that requires at least 30 hours per week for full-time status. The pay range is competitive, from $11.00 to $22.00 per hour, reflecting experience and role requirements. Hattie B's emphasizes a team-oriented approach and encourages employees to take pride in their work, whether greeting and serving customers, managing kitchen operations, or maintaining cleanliness throughout the restaurant.
Employees at Hattie B's enjoy numerous benefits designed to support their health, financial security, and work-life balance. These include medical, dental, and vision insurance with the company contributing 50 percent toward premiums for team members and their dependents, provided they average at least 25 hours per week. Staff also receive 80 hours of personal time off after one year and have access to a 401(k) retirement plan with up to 4 percent matching contributions. Additionally, employees benefit from a 50/50 tip share among FOH and BOH teams from dine-in, to-go, and catering services, free shift meals, an employee assistance program, anniversary recognition, and opportunities to grow into salaried management positions.
The roles require individuals who are passionate about food service, possess strong communication skills, and thrive in fast-paced environments. Flexibility to work various shifts—including weekends and holidays—is essential, as is a commitment to maintaining food safety and cleanliness standards. Candidates must be willing to relocate to Nashville, TN 37209 or already reside in the area to be eligible. Hattie B's provides a supportive and engaging workplace where employees can develop their skills, contribute to a favorite local eatery's success, and build a rewarding career in hospitality.
Job Requirements
- Ability to relocate to Nashville TN 37209
- Willingness to work full-time or part-time as scheduled
- Availability to work weekends and holidays
- Must be able to maintain cleanliness and food safety standards
- Ability to communicate effectively with customers and team members
- Previous experience in food service preferred
- Must comply with company policies and procedures
Job Qualifications
- Strong communication skills for effective customer interaction
- Ability to work in a fast-paced environment
- Experience in food service or hospitality preferred
- Team-oriented mindset with a focus on collaboration
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining high standards of food safety and cleanliness
Job Duties
- Greet and serve customers with a friendly attitude ensuring a positive dining experience
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in inventory management by tracking stock levels and placing orders as needed
- Collaborate with team members to ensure efficient service and timely food delivery
- Adhere to food safety regulations and company policies at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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