Hattie B's Hot Chicken-Hiring BOH Staff!! Text "Hattie" to 25000 to Apply!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Flexible Schedule
Health Insurance
Health savings account
Life insurance
On-the-job training
Opportunities for advancement
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a renowned restaurant located in Nashville, Tennessee, celebrated for its authentic Southern-style hot chicken. The establishment has become a staple of the local culinary scene, attracting both residents and tourists with its flavorful dishes and vibrant atmosphere. Situated on Lower Broadway in downtown Nashville, Hattie B's plays a significant role in promoting Nashville's rich culinary culture and providing a dynamic workplace for its employees. The company is known for fostering a supportive and positive work environment, ensuring its team members feel valued and motivated. Hattie B's is currently hiring Back of House (BOH) kitchen staff... Show More
Job Requirements
- Ability to commute to Nashville, TN 37203
- Willingness to relocate to Nashville, TN before starting work
- Availability to work full-time or part-time
- Minimum age requirement as per local employment laws
- Ability to work flexible shifts including weekends and holidays
- Physical capability to perform kitchen duties including standing for extended periods
- Basic understanding of food safety standards
Job Qualifications
- Strong communication skills for effective customer interaction
- Ability to work in a fast-paced environment
- Experience in food service or hospitality preferred
- Team-oriented mindset with a focus on collaboration
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining high standards of food safety and cleanliness
Job Duties
- Greet and serve customers with a friendly attitude ensuring a positive dining experience
- Prepare and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in inventory management by tracking stock levels and placing orders as needed
- Collaborate with team members to ensure efficient service and timely food delivery
- Adhere to food safety regulations and company policies at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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