Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

competitive pay
Opportunities for advancement
Employee Discounts
supportive work environment
Training and development programs

Job Description

Lessing's Hospitality Group is a distinguished hospitality organization with over 130 years of tradition, operating more than 100 locations across the Northeast and Florida. The company manages a diverse portfolio that includes 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and even a presidential yacht. Lessing's Hospitality Group is deeply committed to providing every guest and client with unique, personalized experiences paired with remarkable hospitality. Their dedication to service excellence and innovation sets them apart in the hospitality industry, making them a premier choice for both diners and event hosts... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer-facing role preferred
  • Ability to stand for extended periods
  • Availability to work from 7:00 am to 3:00 pm
  • Strong organizational skills
  • Ability to work weekends and holidays if required

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Strong customer service orientation
  • Experience in a hospitality or restaurant setting preferred
  • Ability to work effectively as part of a team
  • Basic knowledge of reservation systems or restaurant seating software is a plus

Job Duties

  • Greet guests and patrons personally and on the telephone
  • Offer appropriate seating arrangements
  • Present menus and take orders
  • Ensure the quantity of menus is sufficient to cater to the number of guests
  • Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
  • Set up dining rooms and make reservation arrangements
  • Maintain clean and organized tables and work area
  • Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant
  • Must be available during hours of operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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