Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies LagardeÌre is a recognized and award-winning airport concessionaire known for its innovative approach in delivering exceptional retail and dining experiences within airport environments. Operating nationwide, Paradies LagardeÌre has established itself as a leader by consistently providing high-quality services that meet the evolving needs of travelers. The company operates various well-known retail and dining concepts, catering to a diverse and inclusive clientele, making it a preferred employer for individuals seeking part-time and full-time opportunities in a dynamic setting. With a commitment to career advancement, employee wellness, and a supportive workplace culture, Paradies LagardeÌre stands out as an excellent environment for... Show More
Job Requirements
- high school diploma or equivalent
- must be able to lift heavy kitchenware and equipment
- ability to stand for long periods
- must follow food safety and sanitation guidelines
- ability to work flexible hours including nights weekends and holidays
- reliable and punctual
- ability to work well in a team setting
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or hospitality environment preferred
- knowledge of food safety and sanitation guidelines
- ability to work in a fast-paced team environment
- good communication skills
- ability to follow detailed instructions
- flexibility to work various shifts including weekends and holidays
Job Duties
- collect used kitchenware from dining and kitchen areas
- load and unload dishwashing machines
- wash items in 3 compartment sinks when dishwasher is unavailable
- store clean dishes glasses and equipment appropriately following food safety and sanitation guidelines
- set up workstations before meal prep begins
- ensure there are always enough clean dishes glasses utensils and equipment especially during peak hours
- maintain cleaning supplies stock e g detergents
- check dishwashing machines operation and report any technical or performance issues to management
- remove garbage regularly
- sanitize the kitchen area including the floor
- create and deliver first-class experiences for the traveling public
Job Location
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