Harry St: Cook - Prep Cook - Dishwasher

Meddys is a full-service restaurant known for its commitment to providing high-quality, healthy Mediterranean cuisine in a fast, affordable, and welcoming environment. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys has grown significantly over the years and now boasts nine branches across Wichita and the Kansas City Metro area, with recent expansions into Tulsa and Oklahoma City, as well as new locations in Omaha, Salina, and Moore. The company prides itself on serving fresh, made-to-order dishes using only the freshest locally sourced ingredients, focusing on customer satisfaction by customizing orders to meet diverse dietary needs, including options like hummus, shawarma, pita bread, signature sauces, and cocktails. The restaurant offers a modern, relaxed atmosphere with friendly service, aiming to provide an exceptional dining experience for every guest.

As part of its growth strategy, Meddys is continuously exploring new markets to expand its successful model. The company culture emphasizes teamwork, accountability, and results-driven performance, fostering a positive work environment where realistic expectations are paired with attainable rewards. At Meddys, team members are not just employees but collaborators who strive to make exceptional service their top priority by going beyond the standard to accommodate guest needs.

The role offered at Meddys involves positions such as Cook, Prep Cook, and Dishwasher, each playing a vital part in ensuring smooth kitchen operations and high-quality meal preparation. Cooks at Meddys are skilled professionals capable of preparing delicious meals according to detailed menu instructions, adept at multitasking and working efficiently in a fast-paced kitchen environment. Prep Cooks support kitchen staff by preparing ingredients like vegetables and meats, ensuring everything is ready for service. Dishwashers are responsible for maintaining cleanliness and professionalism by washing dishes, cutlery, glassware, and large cooking equipment, contributing to the overall hygiene standards of the restaurant. These roles are essential for sustaining the quality and efficiency Meddys promises its customers.

Working at Meddys means joining a team that values dedication, teamwork, and accountability. The company expects employees to take ownership of their responsibilities and be motivated to deliver exceptional results consistently. Success at Meddys is tied to an individual’s ability to meet clear job expectations while contributing positively to the team environment. This fosters a supportive workplace where team players can thrive and take pride in their work, delivering healthy, flavorful meals to an ever-expanding customer base. Meddys offers a dynamic and rewarding career opportunity for individuals passionate about food and hospitality, and eager to grow within a rapidly developing restaurant group.