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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Meddys is a full-service restaurant known for its commitment to providing high-quality, healthy Mediterranean cuisine in a fast, affordable, and welcoming environment. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys has grown significantly over the years and now boasts nine branches across Wichita and the Kansas City Metro area, with recent expansions into Tulsa and Oklahoma City, as well as new locations in Omaha, Salina, and Moore. The company prides itself on serving fresh, made-to-order dishes using only the freshest locally sourced ingredients, focusing on customer satisfaction by customizing orders to meet diverse... Show More
Job Requirements
- High school degree or equivalent
- Previous experience in food service or a related role
- Ability to work flexible hours including mornings, nights, and weekends
- Physical ability to stand for extended periods and lift up to 25 pounds
- Good communication and teamwork skills
- Willingness to follow food safety and hygiene standards
- Ability to multitask and manage time effectively
- Self-motivated with a strong work ethic
- Comfortable working in a fast-paced environment
Job Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- High school degree or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience
- Able to work mornings, nights, and weekends
- Able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift
- Able to bend and kneel through shift
Job Duties
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift, washing vegetables, chopping, seasoning meat
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or a computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food orders to expo staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
- Keep a sanitized and orderly environment in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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