Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $31,106.49 - $37,377.06
Benefits
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted Meals During Shift
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Opportunity to advance
bonus program
fun and flexible work environment
Job Description
Boddie-Noell Enterprises, Inc. is a distinguished family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. With a mission rooted in faith and a commitment to people, Boddie-Noell uses its company resources to provide meaningful opportunities to its employees while positively impacting communities where they operate. The company believes deeply in nurturing a supportive and team-oriented work environment, where both managers and crew work shoulder-to-shoulder to ensure the highest standards of service, product quality, and guest satisfaction. Their approach values leadership that is visible and engaged, emphasizing respect, recognition, and encouragement for every team member. This... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Must be able to lead, recognize and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid driver's license
- Strong conflict-resolution skills
- Consistent and reliable
- Cheerful and positive attitude
- Excellent communication skills
- Loves serving and helping others
Job Qualifications
- Minimum of 2 years of management experience
- Strong conflict-resolution skills
- Excellent communication skills
- Ability to lead, recognize and train successful talent
- Consistent and reliable
- Cheerful and positive attitude
- Must be 18 years or older
- Valid Driver's License
- Ability to pass background check and drug screen
- Available to work all shifts and weekends
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior/General Manager
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Assist with crew member duties as needed
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company Food Cost Variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash
- Ensure adherence to cash procedures
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values
- perform other tasks as directed by management
- and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Location
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