Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Paid training
401k
Vacation pay
sick pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Opportunity to advance
Flexible work environment
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned Christian-based company and stands as the largest franchisee of Hardee's restaurants in the United States. Founded with a mission to positively influence people's lives, the company leverages its resources to provide ample opportunities for its employees and the community. Known for its supportive and nurturing work culture, Boddie-Noell emphasizes teamwork, respect, and the development of career skills. Their restaurants foster an environment where managers work alongside their teams rather than overseeing from a distance, encouraging hands-on leadership, real-time problem solving, and continuous coaching. This approach ensures that the quality of service, food safety, and... Show More
Job Requirements
- Must be 18 years or older
- must meet physical demands required of the role
- ability to lead and train team members
- experience in restaurant management preferred
- availability to work at 4am any day of the week
- ability to pass background check and drug screening
- consistent and reliable
- cheerful and positive attitude
- values teamwork
- loves serving and helping others
Job Qualifications
- High school diploma or equivalent
- minimum 1 year of shift management experience
- ability to lead, recognize, and train successful talent
- experience working in a fast-paced, team-oriented environment
- strong communication and interpersonal skills
- commitment to maintaining company standards in food quality and safety
- ability to pass background check and drug screen
- preferably valid driver’s license
Job Duties
- Manage the breakfast shift according to company standards
- ensure all breakfast equipment and utensils are cleaned and properly maintained
- maintain a cooperative and harmonious working relationship with management team and crew
- provide coaching, counseling, and discipline as warranted
- conduct crew team meetings to discuss operation procedures, promotions, safety, security, and training
- maintain adequate supply and inventory control for breakfast items
- assist with scheduling sufficient staff to operate the restaurant and accommodate guest flow
- train and develop crew under direction of senior/general manager
- ensure adherence to cash procedures and manage labor costs
- represent Boddie-Noell Enterprises professionally at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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