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Job Overview
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Job Description
The hiring establishment is a vibrant and innovative restaurant known for its commitment to quality, creativity, and excellent customer service. This restaurant prides itself on delivering a memorable dining experience through innovative menu offerings and a welcoming atmosphere for patrons. As a progressive dining destination, the restaurant supports a dynamic team environment where culinary professionals can thrive and grow their skills. The restaurant offers competitive pay based on experience and prioritizes employee development with structured training programs to ensure that all staff, regardless of prior experience, are fully equipped to perform at their best.
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Job Requirements
- Certification in TABC
- Certification in Food Handlers
- Some experience in culinary or kitchen work
- Availability for day and night shifts
- Ability to manage and lead kitchen staff
- Strong organizational skills
- Knowledge of safety and sanitation standards
Job Qualifications
- Certification in TABC
- Certification in Food Handlers
- Proven experience in kitchen management or similar culinary leadership role
- Strong knowledge of food safety and sanitation practices
- Ability to innovate and develop menu items
- Excellent leadership and team management skills
- Familiarity with inventory management and cost control
Job Duties
- Direct the food prep process
- Plan and order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Enforce all safety and sanitation requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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